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  1. smokin_germ

    Please Help..... Need Advice....

    OK I need some advice. I have volunteered to smoke some chicken legs tomorrow for a dish for the kids soccer party. Well being mothers day week end I was told I had lunch plans In the middle of the day. But I have to be at the party at 5:00. Oh yeah forgot to mention I've also already taken out...
  2. smokin_germ

    Saturday brisket and ribs W/Qview

    Thanks for the advice on how to seperate a brisket I think I did a pretty good job of that, I split up a rack of spare ribs st. louise style, put the 3-2-1 meathod on them they turned out great. I also did my first pork butt, but I hade a real temp problem for the first couple of hours then I...
  3. smokin_germ

    Brisket to big-Help

    I didn't realize when I bought my brisket that it was 14# they where on sale ($.89 a pound) and I looked at the price instead of the weight. Last time I tried to cook one that big it never cooked all the way though, I am also smoking a pork butt 7.5# so I'm gonna be smokin for a while 12hrs. My...
  4. smokin_germ

    missed the contest but heres some pics

    I didnt have my home computer up in time to join the challenge but i thought i would sound off. The kids even liked them.
  5. smokin_germ

    hello from dallas

    I have been smokin for a little while but i just started doing it right. theres lots of good stuff here and glad to be a member. I burned up an entire ink cartridge last night printing stuff off, thought I'd join
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