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  1. smokin_germ

    Please Help..... Need Advice....

    Thanks for the advice. I pulled the chicken legs off after a solid 2 hours about 275. Wrapped the ribs in foil, put in some apple juice added some wood to the smoker and left it was at about 300 when I left and about 175 2 hours later. I put the chicken in the oven on 200 and it looks delicious...
  2. P1080052.JPG

    P1080052.JPG

    • smokin_germ
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  3. P1040184.JPG

    P1040184.JPG

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  4. 7-24-2009 4-28-21 AM_0124.JPG

    7-24-2009 4-28-21 AM_0124.JPG

    • smokin_germ
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  5. P1080053.jpg

    P1080053.jpg

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  6. my pics

    my pics

  7. smokin_germ

    Please Help..... Need Advice....

    OK I need some advice. I have volunteered to smoke some chicken legs tomorrow for a dish for the kids soccer party. Well being mothers day week end I was told I had lunch plans In the middle of the day. But I have to be at the party at 5:00. Oh yeah forgot to mention I've also already taken out...
  8. smokin_germ

    Saturday brisket and ribs W/Qview

    I smoked for about 12hrs and I used hickory, 4hrs I couldn't get the temp above 150
  9. smokin_germ

    Saturday brisket and ribs W/Qview

    Thanks for the advice on how to seperate a brisket I think I did a pretty good job of that, I split up a rack of spare ribs st. louise style, put the 3-2-1 meathod on them they turned out great. I also did my first pork butt, but I hade a real temp problem for the first couple of hours then I...
  10. smokin_germ

    Brisket to big-Help

    Thanks for all the help I will have Qview up on sunday good or bad.
  11. smokin_germ

    Brisket to big-Help

    I didn't realize when I bought my brisket that it was 14# they where on sale ($.89 a pound) and I looked at the price instead of the weight. Last time I tried to cook one that big it never cooked all the way though, I am also smoking a pork butt 7.5# so I'm gonna be smokin for a while 12hrs. My...
  12. smokin_germ

    missed the contest but heres some pics

    I didnt have my home computer up in time to join the challenge but i thought i would sound off. The kids even liked them.
  13. smokin_germ

    Dallas Cowboys stadium

    good pics of the new stadium I cant wait for it to be built, sad to see the old one go no more freezing cold thankgiving games.
  14. smokin_germ

    Just For Fun While We Wait

    Years ago when i started cookin brisket i had cooked a couple in the oven but the first time i tried to smoke one i was using one of those stand up 3 teir smokers fire on the bottom water in the middle, first off my brisket was too big and i was with my bubbies and we were drinking the thing...
  15. smokin_germ

    hello from dallas

    I have been smokin for a little while but i just started doing it right. theres lots of good stuff here and glad to be a member. I burned up an entire ink cartridge last night printing stuff off, thought I'd join
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