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  1. rlmstock2006

    How much food to smoke?

    Thanks for y'alls input! Bring on the sausage recipe!
  2. rlmstock2006

    How much food to smoke?

    Hey guys and gals.....need some help! I am smoking for a friend's wedding. 100 people Ribs Brisket Sausage I have the smoker to handle the job. I am trying to eliminate wasted meat to keep the cost down for him. Any ideas? Thanks!
  3. rlmstock2006

    Propane Tank Smoker

    I finished up my propane converted smoker last night. I will be cleaning it up and painting it this week. I removed the caps on it. Flipped it over and let it sit for a few weeks. Flushed it with water twice. Let it air out for a week. Here is the part I dont condone....try at your own...
  4. rlmstock2006

    Large propane tank for smoker

    Mikes, It sounds like I am getting some bad info from some locals then. I have had 4 different people tell me to do it this way. What is the easiest and safest way to go about cleaning it out? I have had the caps off the tank for a week now.
  5. rlmstock2006

    Howdy from Texas!

    Little Elm here. Might soon be Athens if my wife talks me into it!
  6. rlmstock2006

    Large propane tank for smoker

    Does this sound like the correct process for an old propane tank? Flood it with water...twice. Use the Carbon Monoxide from my tail pipe, and flood the tank for 30 minutes with the CO? I would hate to make the 10:00 news by screwing this up!
  7. rlmstock2006

    Howdy from Texas!

    Thanks! I have outgrown my smaller wood smokers, and will be starting the building process of the new trailer smoker this week. Feel free to point me in the direction of the proper forum for building one of these things! I bought a 200 gallon tank and a very stout farm trailer for a whopping...
  8. rlmstock2006

    Howdy from Texas!

    Looks like a great site to be a member of! I look forward to learning more tricks of the trade.
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