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  1. dew

    Made some Venison jerky

    I made up a small batch of Venison jerky last week. Wow did it turn out good!!! I used Hi Mountain mandarin teryaki seasoning. I smoked it for about 2 hrs. My wife and my son couldn't stop eating it. Before it had a chance to cool down it was all gone already. I can't wait to make another batch...
  2. dew

    Pizza

    Has anyone here ever tried to cook a pizza in their smoker? If so how'd it turn out?
  3. dew

    Too hot to handle

    I'm smokin up a batch of jerky right now and I am using some of those BIG chuncks of hickory instead of the little chips. I was figuring that it's only 55 degrees outside and it's raining I could use a little more heat anyway. WRONG !!! I didn't soak the chunks first and they flamed up a bit...
  4. dew

    Smoked Wabbit

    I've got 3 Rabbits in the freezer from last season and I was wondering if anyone on here has ever tried smoking one. I saw a recipe for squirrel that used Italian dressing as a marinade I thought that it might work good on a rabbit too. Maybe I'll marinade one try a rub on one and rub/bbq sauce...
  5. dew

    Hello from Muskegon MI

    Hi all I'm Dewey I just bought a charcoal smoker and I'm loving it. Hope to be swapping recipes with you guys soon.
  6. dew

    Noob

    Hi all I'm Dewey and I am new to smoking meat. I just bought a new Smoky Mountain charcoal smoker. When I first seasoned it the temp stayed right at 250 but since then I cant get it over 200. The outside temp was about 85 here yesterday with a slight breeze. I tried to block the wind as much as...
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