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  1. dew

    Made some Venison jerky

    I cut it about 3/8 of an inch thick in strips about 2" long and a half inch wide. I'd like to try something a little more spicy next time though.
  2. dew

    Made some Venison jerky

    Thanks guys. I got another batch curing in the fridge right now. Gonna fire it up tomorrow. I used apple wood chips last time I think I'll stick with them again this time too.
  3. dew

    Made some Venison jerky

    I made up a small batch of Venison jerky last week. Wow did it turn out good!!! I used Hi Mountain mandarin teryaki seasoning. I smoked it for about 2 hrs. My wife and my son couldn't stop eating it. Before it had a chance to cool down it was all gone already. I can't wait to make another batch...
  4. dew

    Pizza

    It's pretty good but I need to tweek it a bit. I put the Mushrooms on the top but the smoke gave them a bitter taste. I think next time I'll put them on before the cheese.
  5. dew

    Pizza

    Wow this is a hot topic I see. Well it's my wife's bowling night and I have to cook so I decided to give it a try. I bought one of those pizza crusts from the store it a Boboli or something. I topped it with pepperoni, Italian sausage, pepper rings, cheese, and some baby portabella's on top...
  6. dew

    Pizza

    I smoked a couple of fattys last weekend and I couldn't help but think that it would make a great pizza topping. I think I'll smoke another and use that and some good bacon and I'll try it this weekend at the campground.
  7. dew

    Pizza

    What I meant was. Should I cook the dough a little bit to firm it up before I put the toppings on so I can cook it on the rack? or should I just make the whole thing up and cook it on a pan?
  8. dew

    Pizza

    My only question is should I cook the dough a little bit first and put it right on the rack or put it on a cookie sheet and smoke away?
  9. dew

    Roll call for Silver Lake Michigan BBQ contest

    I grew up in Shelby which has me wondering just who John D really is?
  10. dew

    Roll call for Silver Lake Michigan BBQ contest

    I never knew they had a BBQ contest in Silver Lake.
  11. dew

    Pizza

    Has anyone here ever tried to cook a pizza in their smoker? If so how'd it turn out?
  12. dew

    Too hot to handle

    They got the power back on right away. I think I missed most of the 1st quarter of the first game.
  13. dew

    Too hot to handle

    I almost forgot to mention that the jerky turned out AWESOME !!!!!!!!!
  14. dew

    Brew your own beer???

    I bought a Mr Beer kit a few years ago. I made a few batches of beer with it and they turned out suprisingly good. There was a store here that was called Good for what ale's you and they sold all kinds of beer and winemaking supplies but they went out of buisness. I havent made any beer since...
  15. dew

    Too hot to handle

    Things got real interesting after that. I called the power company last week and told them that I had a tree limb down on the power line next to my driveway but they never came out. Well the rain got the tree limb wet and it was also laying on the cable tv wire. As soon as it got wet enough POOF...
  16. dew

    Too hot to handle

    I'm smokin up a batch of jerky right now and I am using some of those BIG chuncks of hickory instead of the little chips. I was figuring that it's only 55 degrees outside and it's raining I could use a little more heat anyway. WRONG !!! I didn't soak the chunks first and they flamed up a bit...
  17. dew

    Smoked Wabbit

    I've got 3 Rabbits in the freezer from last season and I was wondering if anyone on here has ever tried smoking one. I saw a recipe for squirrel that used Italian dressing as a marinade I thought that it might work good on a rabbit too. Maybe I'll marinade one try a rub on one and rub/bbq sauce...
  18. dew

    Noob

    I have been filling the pan all the way full. When I first fired it up I only filled it about half way. Next time I'll try using less water and I'll check the acuracy of the temp gauge on the unit before I use it again.
  19. dew

    Hello from Muskegon MI

    Hi all I'm Dewey I just bought a charcoal smoker and I'm loving it. Hope to be swapping recipes with you guys soon.
  20. dew

    Noob

    Hi all I'm Dewey and I am new to smoking meat. I just bought a new Smoky Mountain charcoal smoker. When I first seasoned it the temp stayed right at 250 but since then I cant get it over 200. The outside temp was about 85 here yesterday with a slight breeze. I tried to block the wind as much as...
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