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Tough Butt
Yesterday, I did up 12 pork butts. It was pretty much a textbook smoke and they came out perfectexcept for one. It was tough and chewy and pretty much had to toss the whole thing. I have no idea what happened. The other 11 were perfect. Took to 200 degrees. The meat just fell apart, except... -
Dry ribs
Ok. I've been reading the forum and following Jeff's methods for quite a while now with huge sucess. This past weekend I did some loinbacks and they came out dry. Have been doing them for some time now using 3-1.5-1 and they always come out real tender. The only thing I really know was... -
Hello from PA
I've been using the methods on Dave's site for a while now with my small offset that was purchased at Lowes. A Charbroiler with the mods. Last weekend, I found my long awaited Lang! This weekend it will be put to the test. 4 Butts, 1 brisket, 6 racks ribs, 6 chickens! Hope to post some pics.
