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  1. joeblow3

    Time between stuffing and smoking question?

    I was wondering how long it would be ok leave snack sticks in the fridge after stuffing before smoking,  would like to stuff on Thursday and won't be able to smoke until sunday.  Wondering if this would dry them out too much or change the texture??
  2. joeblow3

    Pickerel....does anybody do anything with them?

    Being from Michigan, I would assume you are speaking of northern pike?? There are several u-tube videos showing how to clean a northern pike and removing the Y bones, quite easy and you are left with nothing but great tasting fish.. I have also heard Walleye be called pickerel which are even...
  3. joeblow3

    looking for casing

    Thanks for all the replies from everyone. to answer the question it's not reusable, I have had it in the past and found it to have a lot more smoke flavor after it's done.. Just my opinion.
  4. joeblow3

    looking for casing

    Does anybody know where to get the cloth sausage casings?? Been looking everywhere.. I live in Michigan if anyone knows a local source..
  5. joeblow3

    New to sausage making

    Hi eveyone, Just a couple quick questions maybe you all can answer, been reading alot.. I made my first venison summer sausage this last weekend with a hi-mnt premix. it is Ok just seems to be missing something, been reading about fermento is this something I should be adding to a premixed...
  6. joeblow3

    Just finished now time to get started

    I have a 1" air gap in the bottom and in the wood part of the roof in the back i have 2" holes drilled with metal covers that rotate to allow for adjustment
  7. joeblow3

    Just finished now time to get started

    Hello all, I just finished building my smoker still need to season it. Just wanted to say what a great site, I've been reading for days now and still have many more to go. I have a 2 burner stove I plan on using for heat source, I've been ready about using a needle valve with my regulator...
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