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  1. safety1

    Re-heating BB ribs??

    I am planning on cooking baby backs while I am at elk camp this year. The day time temps are normally fairly cold and I am not sure if I can keep the smoker temp up where it should be. I am pondering on smoking them ahead of time, vacuum sealing them, and then popping them into boiling water, on...
  2. safety1

    Minion Method???

    I have seen a few threads talking about the "Minion Method" can someone please direct me to a post explaining this? I haven't seen anything and was just wondering what it was. Thanks all!
  3. safety1

    Bacon Cheesebuger Fatty

    Thought I would try a cheeseburger fatty today. Sorry, no preliminary pics as the camera was busy. I stuffed this with pepperjack and American cheese. I will post more pics as time goes by. Thanks for looking.
  4. safety1

    Looking for a little help w/ recipe?

    I am wanting to make some snack sticks and haven't found a recipe so far. I am wanting to make something similar to "slim jim's" with a little more spice to it. Any and all help will be greatly appreciated.
  5. safety1

    New Smoker Arrived

    Finally got my new smoker. It is a Cabela's model 48" Stainless Steel Vertical - 1200 sq in of cooking surface - Did the initial burn off this evening with some hickory chips - smoked on HIGH temp for about 1 hour, at 250*F. I am going to be doing two chickens this weekend and will post as the...
  6. safety1

    Smoker from Cabela's

    I just received a smoker from Cabela's for an early "Father's Day" gift, compliments from myself. I got the propane model (six racks) so that I can take it elk hunting and do up some ribs for everyone. Does anyone here, own one or know anything about them? I read all the reviews and thought it...
  7. safety1

    Barrel Smoker Question

    I saw a picture of a barrel type smoker that someone posted on here a while back. It was a vertical smoker that had a "roof" type structure on it and a hand crank on the side that raised and lowered the cooking grates. I am just a backyard enthusiast that enjoys cooking for my family and...
  8. safety1

    Hello from Montana

    Greetings to all. I have been on this site before and have gotten several great ideas from it. I have replied to a few threads but for some reson I am not able to find the link to post questions for myself. Is there someone out there that can help me out with this. I see that there are "new...
  9. safety1

    Pork Loin Help Needed

    I am wanting to try and smoke a pork loin for the family. I am fairly new to the smoking world and would appreciate any assistance from the vast knowledge, I have experienced from the members. I will try and take pictures of the process and do a follow-up as to whether or not they are willing...
  10. safety1

    Smoked Sausage Help Needed

    We recently lost our local meat processor. We have been making our own pork sausage for several years, but always had it commercially smoked. Now this is not an option. I have messed around a little with ribs, chicken, and fish. If anyone has any helpful suggestions with smoking cased...
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