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This was the results of my pre-ball game smoke last weekend. Looks like somebody was in the ABTs, bratwurst and fatties before I got the picture taken. I might have been guilty myself. The other hunk of meat is a meatloaf.
Chadpole,
I get my stuff from ECKraus. Fast shipping and reasonable prices. You can order the one gallon jugs from them. If you order the jugs from them consider getting a couple packets of wine yeast and use it instead of bread yeast.
http://www.eckraus.com/landing/wine-making051707.html
Well, I've been lurking on this forum for quite some time. Probably going on a year. I finally posted something today and I figured the "go to the Roll Call" post is coming next so I went ahead and came here.
I use an Ok Joe's Longhorn.
I live in NE Alabama.
I am neither a newbie nor a...
DacDots,
Just out of curiosity, why do you make it one gallon at a time?
I make about 6 gallons of Muscadine wine every year and make jelly out of any extra muscadines left over. Initially, I thought that was what you had in the mason jars but now I'm thinking thats what you put the wine in...