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I've tried St. Louis style ribs twice, but they weren't getting fall off the bone done due to issues I had with getting the tempature high enough. I think I've got the heat problem fixed now and I'm going to do some ribs this weekend for Labor day. Here's my delima: my two not so good attempts...
I got a Char-Griller with the side smoke box for my birthday and I've used it twice to smoke. The first time i did ribs and the flavor was good but I couldn't get the temp up to 230. I found out chips and chunks are not the way to go. I planned better for the second outing. I got some cowboy...