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  1. ccasiglio

    Pork Shoulder Question

    tomorrow i'm smoking two pork roasts (a 9 pound picnic arm and a 7 or 8 pound butt). i'm using a brinkmann upright smoker and plan on smoking it at around 200-225 degrees. can anyone give me some advice on how to long i should smoke 'em? i want them nice and tender and ready for pulling...
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