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  1. richs

    Browing Smoked Pork Loin

    Hello Smokers: I resurrected my electric smoker/roaster that I haven't used in a while. It has separate controls for smoking and for roasting. I'd like to achieve a nicely crusted dark brown pork loin roast that has been smoked in the same unit. I usually cook my pork loin to about 145F...
  2. richs

    Calibrating Temperatures

    Greetings from Mt Vernon VA! Been testing the oven temperature of my Rival KC electric smoker. According to an old Taylor oven model that I have, the temp of my smoker seems to run at least 25-50 F above the unit's temp control dial. I can adjust for that, but having to open the lid every 10...
  3. richs

    Using and Electric Smoker

    I recently bought a Rival KC electric smoker. I tried doing a meatloaf today and smoked it at 300 F for about 1.5 hours to an internal temp of about 160F. The meat loaf(I used ground sirloin) was moist and tasty as I used a recipe based on America's Test Kitchen. But it didn't have much smoke...
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