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Fellow smokers,
I decided to do some ribs today and since spare ribs were on sale at the butcher, I picked up two racks to do. I have always done baby backs before so this was my first try with spare ribs. I trimmed them up as St. Louis ribs, rubbed them the day before, brought them to room...
Hi all,
I'm Marc from northern NJ. I've been reading this site for a while but just made my first contribution post. I'm pretty much a beginner smoker but have been learning pretty fast.
I purchased my ECB smoker about 6 years ago and it basically just sat around for about 4 years. When I...
Here are some pictures from my pulled pork smoke for the 4th. This was my 2nd time doing the pulled pork. I used the tips from the basic pulled pork sticky and SoFlaQuer's finishing sauce recipe. I did two butts in the smoker this time which made it a little harder to keep the temp up.
I...