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  1. richnuts

    New to competition

    Hey everyone, We are doing our first KcbS sancitioned BBQ competition this weekend. We are doing all four meat catagories. Any advice would be much appreciated. It has a max of 49 contestants. We are doing this to try to get our Q sauce off the ground. Thanks All Aaron "TAKE AIM WITH DEADEYE!"...
  2. richnuts

    Butternut Squash

    So tonight I was boiling some brats in beer on my Weber and thought what the heck. So I peeled a butternut squash, seeded it and cut it into big chucks. Then I put it in a Ziploc bag with a little olive oil. I put some cajun seasoning in it but just light. Then I mixed it all together and put it...
  3. richnuts

    Red River Cats

    Guys, Gals, We just got back from a trip to the Red River of the North in Fargo. Slaughtered the Cats. So I brought me about 8 home and thought I would smoke them up REAL TASTY! Anyhow, what I did was gut them, cut the heads off, tail them and defin them (except the dorsal). Then I soaked them...
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