Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. dingle

    A whole weekend and only one fish

    Nice fish Smokingd. My experience with northern pike is that they are loaded with pin-bones. Real good tasting and as others have said-fry 'em!
  2. dingle

    Smoked Chuckie Chimichangas w/ Q-view

    Those look great Cajun! How do you get them to stay closed while deep frying? All in the wrapping huh?
  3. dingle

    Smoked Blue Crab w/ QVIEW

    Looks good to me PlaneGuy. I cant get enough crab. How did you eat it? With butter?
  4. dingle

    My best buddy is not doing well

    Sorry to hear this news Flash. I lost my Lab 6 years ago. I still think of her almost every day.
  5. dingle

    Smoked Shrimp Linguini Alfredo with q-view

    Chicken and waffles? Cant say I ever heard of this. Is this a specialty from somewhere? Sounds interesting
  6. dingle

    First smoked CSR's

    Big dog, bbq and a handgun. Nuff said!
  7. dingle

    1st Chicken Smoke Help

    My suggestion would be to go a bit higher with your temps...300-325. This tends to keep the skin from getting rubbery. Also chicken in my opinion does not benefit as much from low-n-slow as say beef and pork. Good luck on your smoke!
  8. dingle

    Saturday Afternoon Cook

    Sounds like a plan Nutzman. I love Montreal steak seasoning on the beef
  9. dingle

    First Smoked Meatloaf w/ Q-view

    Busy guy today huh Train? Looking good
  10. dingle

    It's a Monster. 1st Italian Beef with Qview

    I dont think that there will be any leftover Tanger...that WAS only a 25 lb piece of meat Bone bustin' 'em with the stick and string. A little less than rare for me with the venison Jersey!!
  11. dingle

    Cheese Pizza Fatty (Q-View)

    Nice looking fattie Train!! Cute doggie
  12. dingle

    Hello from Buffalo, NY!

    Welcome to the forum from just east of you down I90.
  13. dingle

    July Inductions-Newest OTBS Members

    Congrats to the new fellow brothers and sisters!!
  14. dingle

    My First ABTs w/Q-View

    Nice lookin "turds" wolfie!!
  15. dingle

    noob w/ GOSM doing first smoke today

    halo, I also use a GOSM. Keep in mind that the meat will continue to cook and raise internal temps after removing from the smoker. I would remove it 5-10 degrees before your target temp.
  16. dingle

    Fattie Caprese complete with Bacon Weave

    Ahhh yes....smoked shrooms! Sausage, cream cheese, chives, basil, parsley, garlic pepper and maybe some shredded pepperjack! You decide. The ingreeeeds are endless. The above is how I likes 'em
  17. dingle

    Fattie Caprese complete with Bacon Weave

    It has been a long time since I have done a fattie and NEVER have I attempted a bacon weave but here it goes. The ingredients consisted of chopped sun-dried tomatoes, fresh basil and shredded mozzarella.... After two attempts with the weave, I settled with this one.... All wrapped up and...
  18. dingle

    Matt's Smoked Meatballs

    Excellent job Matt! Way to give mom a break
  19. dingle

    one more try at spares before I give them up!!

    Dont give up on 'em lenny! You do some variation of the 3-2-1 and I'm certain you will enjoy these ribs.
  20. dingle

    Matt's Smoked Meatballs

    Tell Matt to keep up the good work T
Top Bottom
Back
Clicky