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  1. dejacks

    Quick Turkey Smoke Question...

    Do the breast need additonal ice if I brine them in a cooler with ice?
  2. dejacks

    Quick Turkey Smoke Question...

    I going to do a test run on my first smoked bird. I have found what I think are some good recipes for a brine and a rub. In doing my research though, and even in this forum, I have come across some who say smoke breast side up, and other sources say breast side down. Does it matter? Just looking...
  3. dejacks

    My Christmas brisket

    Hope my first time at a brisket turns out as well as yours...ham looks good as well!
  4. dejacks

    First go at a turkey

    Well then..... I'll just wing it?
  5. dejacks

    Happy Turkey Day ya'll!

    Ahhh, Old Town is nice! It's hard to beat the atmoshpere in OT. I try and go back to visit the folks whenever possible.
  6. dejacks

    First Bird

    Doing my first whole bird tomorrow. Never done a breast but I'm sure someone will be along shortly with some answers.
  7. dejacks

    First go at a turkey

    Wow Deb way to answer some questions! I thought I saw somewhere on here where it said to put the breast down, no problem, I can flip the bird. If that's the way you have done it in the past, then thats good enough for me
  8. dejacks

    Happy Turkey Day ya'll!

    Going out of town tonight me the gf and my smoker. Makin' a 4hr trip to central cali for my first turkey smoke. I've been raving about the flavor and my parents called me out and want me to smoke the bird this year. I was nervous, but with all the help the SMF family has provided I am confident...
  9. dejacks

    First go at a turkey

    Well for my first out on a Turkey I'm gonna try 275-300 for temps. I don't have a problem reaching and holding the higher temps. I think I'm gonna just put a drip pan underneath and lay the bird on the grates. I am wanting some crispy skin and juicy breasts! Thanks for all the input! You guys...
  10. dejacks

    Where is the thigh?

    So does the thermo go in the breast or thigh?
  11. dejacks

    First go at a turkey

    I have a question as to whether you guys put the bird in a pan or right on the grill? I want the juiciest bird I can get! Breast down as well, right?
  12. dejacks

    smokin' a turkey, fast or slow?

    I was also wondering how to go about that?
  13. dejacks

    New Smoking-Meat.com Logo in Progress

    Looks great Jeff, will there be a black cap as well?
  14. dejacks

    New member

    Welcome to the SMF Shane! Lots of great info and great people here!
  15. dejacks

    New Guy

    Welcome to the SMF Mike!
  16. dejacks

    My Smoking-Related Injury

    Sorry to hear about your injury Monstah. Take it easy and get better soon. You might have to recruite some help for the T-day smoke, turning yet another poor soul onto our addiction!
  17. dejacks

    Hi everyone.

    Welcome to the SMF Fritz!
  18. dejacks

    Just getting started:

    Welcome so SMF, you've come to the right place to get info!
  19. dejacks

    Smoked Beef Ribs w/split Turkey Breast

    That looks GREAT Flash....good smoke! You've got me wanting to attempt some beef ribs.
  20. dejacks

    1 hour & 1/2 per pound rule of thumb

    Do you just set the turkey on the grates? I was wondering for prep purposes as well....
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