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  1. utesfan

    Urgent, need help ASAP

    I have a few minuted left of a 3-2-1 for ribs. When I took the ribs out of the wrap the temp was near 158-160. Well, since they have gone backin unwrapped the temp of the ribs has fallen to about 145-148. Why is that? And do I need to wait till the temp is 172 or should I just take them out...
  2. utesfan

    What is a good charcoal to wood ratio?

    How much should I use? And when the heat starts dying should I throw on more charcoal or wood? btw, I have an offset firebox smoker.
  3. utesfan

    So I have an offset

    Does it matter how much water I add? Does it make the meat jucier? If I dont add water will it affect it?
  4. utesfan

    So I have an offset

    firebox smoker. Do I need to add a pan of water the the chamber? Or is this for electric smokers?
  5. utesfan

    New guy from Utah!!

    I just started smoking meat and I already have questions!!! My first attempt was some spare ribs. Most of what I read says it take 4-5 hours to smoke a rack of ribs. But both times I have done it it has taken 7-8 hours. Does my thermo on my smoker read incorrectly because of the sun beating on...
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