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  1. ozzy4

    New Braunfels Black Diamond Barbecue Smoker Help

    Can't seem to get my babyback ribs from not to drying out after 2 1/2 to 3 hours at 200-220 degrees. Even added a water pan. Anyone have a good system for this smoker? Don't want to use foil, but will if that is the only way. Help Please
    • ozzy4
    • Thread
    • Replies: 5
    • Forum: Pork
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