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Hey guys, my wife just bought home a 15 lbs packer brisket. I was going to smoke one for the first time this weekend. The issue is that the things is too long to fit in the Masterbuilt Electric I have. Can I just cut off a smaller part and freeze that?
I do not think this should be a...
Had the day off today so I thought I would give it a quick try. One I filled with mozzarella and the other with Colby Jack with Blue cheese and some jalapenos.
I am happy with the results.
I am bringing them to our fantasy football draft tonight and having the guys try them out.
Hello everyone, my name is Eric and I live in MN. I am absolutely new to smoking. I purchased a Brinkmann Vertical Smoker the other night and am trying to get my feet wet with it.
Looks like a nice site.
Also, my call name is pronounced b-arrow, must people have a problem with it.
I bought the Brinkmann Veritical Smoker and the other night I cured it just fine.
Today I has smoking some pork and I could not get the heat above 150 degrees, no matter what.
The one stupid question is which pan is the water and which one is the charcoal pan? According to the instructions...