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Brisket on the Camp Chef
separated the flat (top ) from point. They were 205-207 and probed good..but the point could have been on for another hour or 2 to render more fat out and the flat was not very tender. Thinking that could have been left on for another hour. Good flavor just not my best.. not the best cut of... -
A labor day weekend smorgasbord (Heavy Q-Vue)
That's TON off Meat... Looks awesome..- seaham358
- Post #12
- Forum: General Discussion
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Brisket on the Camp Chef
173° and I wrapped it in foil tight with just a small amount of the beef injection. -
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Brisket on the Camp Chef
After thinking about it I just switched over to a Hickory Blend pellet for the rest of the smoke. -
Brisket on the Camp Chef
Around a 15lb brisket with S&P on and injected with a beef base mixture. This is 3 hours its at 125° and looking good. Have the smoke tube going also. Using Pit Boss Fruit pellets. -
My Birthday bucket list
You better get there at sunrise.. From what I have heard and seen on videos they pretty much sell out before they even open. Sounds like a great trip- seaham358
- Post #9
- Forum: Blowing Smoke Around the Smoker.
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First Spatchcock Chicken
Came out real good. I did not get a strong flavor from the white sauce which I basted with every 20 min. Very moist. -
First Spatchcock Chicken
Purdue and pumped with injection Almost 3 hrs in. -
First Spatchcock Chicken
I found a recipe online and made it. I found many that said it was BBG recipe but they were different. Who knows the "real" recipe? I would like it -
First Spatchcock Chicken
Injected with Olive garden dressing and just used salt and pepper for the rub. 2nd pic is first coating of Alabama white sauce. Left wing dry to taste without sauce. -
Using the Turkey cannon for Yard Bird
Amazon.. This one is made by Camp Chef.. -
Using the Turkey cannon for Yard Bird
I will have to use it a couple more times.. the wings got super crispy because I just let them hang, the underside also had some crisp to the skin. I used apple juice in it and it added no flavor that I could taste. I figured for what it cost why not try it. -
Yesterday's smoked Corned Beef
Thanks, I really liked just the kosher salt and course pepper. Sometimes you just have to keep it simple. -
Using the Turkey cannon for Yard Bird
Ok, the Yard bird came out great. Loving this new smoker.. No messing with adjusting the knob on my gasser and no tossing on more logs on my side smoker. It's just turn the knob to 325 and walk away. I do sometimes miss messing with my Charbroil. I'm actually planning on getting it out and... -
Using the Turkey cannon for Yard Bird
Trying the TC today. Chic that I injected with butter and rub mixture. Smoke for 1 hour at high smoke then turned up to 325. Filled TC with apple juice. Never used it before so looking forward to the results. I can not get a bigger bird using the cannon, the top of bird touches the lid of... -
Yesterday's smoked Corned Beef
Tossed on a 3lb Corned Beef on the pellet smoker yesterday. Just used S&P and smoked till 148 and wrapped so it would be done in time. I lost track of time and it got up to 208 when I pulled it. Had nice flavor but wife said it was not tender. I liked it a lot.. I used the smoke tube with some... -
Belly buster Brisket! With Q view
Great looking smoke... Nice color on the brisket. I want some brisket now.. -
