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  1. gooose53

    Beef Rubs

    I hate to ask this but in Jeff's Newsletter it states that if you have previously bought his rub/sauce recipe if will send you his new beef rub recipe if you ask.  I've asked 3 or 4 times and have received no response that I can find.  If he isn't giving out the recipe to previous customers -...
  2. gooose53

    BBQ Bible contest

    Anyone entering this one: http://www.barbecuebible.com/grill_contest/index.html
  3. gooose53

    Entered contest and took 2nd!!

    Entered an ribs only contest this past weekend and ended up 2nd with 18 cook teams. Hot as the ****ens out but still fun. Trophy and $750 check was nice.
  4. gooose53

    Sign of a bbq fanatic

    Ok, so how many are lining up to get one????
  5. gooose53

    New 22.5 in WSM!

    Just bought one of those 22.5 in WSM's at an auction. Now I got to tell momma........ Doug
  6. gooose53

    Sponsor info

    Some time back someone posted some good info on sponsor letters, etc: I've done a search and can't find it. Anyone remember where that info is or have it? Thanks, Doug
  7. gooose53

    What!! No BBQ in Bangkok???

    Been here nine days and have yet to find any bbq!! Did fine a Japanese place that advertised BBQ, but that wasn't bbq. Oh, well.....if anyone is interested I do see a business opportunity though for some good BBQ. You think it's hot where your at....I come back to the hotel soaked everyday...
  8. gooose53

    Starting my UDS

    Ok, got my drum for free..... I've looked at some of the other threads about building a UDS, but I still have one question. Is the ball valve the only air source or do you need to have more openings? I'll post some pics tomorrow.
  9. gooose53

    Ft. Mill South Carolina Contest

    Attending the 2nd contest for me in the upstate this coming weekend. It's a butt and chicken contest. I'm pretty happy with my pork but not as confident with the chicken. Tried something new the other day and it came out ok but not great. Going to try travcoman45's Slaughterhouse brine...
  10. gooose53

    Charleston Shrimp&Grits receipes

    Local paper has a number of Shrimp & Grits recipes from local resturants here in Charleston. Don't know how long they will be here so if your interested in some good low-country food please grab them quick. http://www.charleston.net/news/food/
  11. gooose53

    New UDS build coming soon!!

    Talking with my son who said his company buys "NEW" 55 gal drums for storage of scrap. He told me he could get me one or maybe two. Hopefully he can come through for me on this.....I've really wanted to build one for a while!!
  12. gooose53

    Fried Ribs??

    Saw this recipe and thought it was interesting. If you try it, let us know how they turn out......how do you think they would fair in a contest?? 2 racks St. Louis style ribs Your favorite rib rub Peanut oil, for frying Your favorite barbecue sauce Pre-wash solution: 2 cups milk 2 eggs...
  13. gooose53

    BBQ Sauce of the Month

    While watching the Food Network show, Unwrapped: BBQ this site was mentioned. Has lots of sauce and rubs from all over the US. http://www.bbqsauceofthemonth.com/
  14. gooose53

    July 4th cook

    One fatty, 4 racks of ribs and about 5 lbs of warmed up already cooked pulled pork today.
  15. gooose53

    Turbinado Sugar vs Brown Sugar

    When a recipe calls for brown sugar or even white sugar is the measurements the same? ex: 1/4 cup brown sugar = 1/4 turbinado sugar
  16. gooose53

    Brisket with Cheerwine

    Did two briskets with Cheerwine added during the foil time. Came out pretty good. Sorry I didn't get any q-view on this one.
  17. gooose53

    If your child swims beware

    Not to scare anyone but this happened in my neighborhood this past Saturday....a 10 yr old boy drowned a number of hours after going home from the pool (called secondary drowning). Appears the boy swallowed a large amount of water. This secondary drowning occurs when water enters the lungs and...
  18. gooose53

    Discount codes

    Ran across this and thought some may be interested. With the high cost of most everything it's nice to find a site that lists discount codes that will save us a few bucks. Found another one. www.currentcodes.com www.naughtycodes.com (no, it's not what some of you might think)
  19. gooose53

    How many people will a whole hog feed

    My son is doing a whole hog middle of June for about 40 people. What's your thoughts on how big of a hog to get? This will be the primary meat. I was thinking that 110 -120 lb hog would more than do the job. Other thoughts?
  20. gooose53

    Side walls for ezup tents

    I was out on the internet and found the sidewalls for a 10x10 or a 10x20 straight leg ezup for $9.75 ea. If you've been looking for these, this I believe is a good price. http://www.hutshop.com/uncagrwa4pa.html
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