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  1. billcohen

    First Butt, a Fattie, and First ABTs

    Well, I am taking the plunge and trying my 1st Pork Butt. Got it at Costco for $1.27 per pound. Did the yellow mustard and rub thing, refrigerated overnight. I also figured as long as I have a 12-hour smoke going, why not try some ABTs and throw on a fatty! I tried to core the jalapeños but...
  2. billcohen

    Newbie Yardbirds

    Well, Saturday I did my first fatty, Sunday I did my first yard bird. Behold, in all their glory, a couple of mesquite roasters. I think I am starting to get the hang of this thing!
  3. billcohen

    Newbie - Trio of Fatties

    Well, after reading through the forums and the multiple articles about the infamous fatty, I decided to give 'er a shot. Here are the goods, gathered and ready for the assembly line.
  4. billcohen

    Noob from Arizona

    Great forum, have learned much already. I have the electric ECB but am having some difficulty. A couple of questions for you experts:Too much heat! I find no matter how long I soak the hickory chunks, they eventually catch fire and raise the internal temp to over 350. Should I look at foil...
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