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Well, I am taking the plunge and trying my 1st Pork Butt. Got it at Costco for $1.27 per pound. Did the yellow mustard and rub thing, refrigerated overnight. I also figured as long as I have a 12-hour smoke going, why not try some ABTs and throw on a fatty!
I tried to core the jalapeños but...
Well, Saturday I did my first fatty, Sunday I did my first yard bird.
Behold, in all their glory, a couple of mesquite roasters.
I think I am starting to get the hang of this thing!
Well, after reading through the forums and the multiple articles about the infamous fatty, I decided to give 'er a shot.
Here are the goods, gathered and ready for the assembly line.
Great forum, have learned much already. I have the electric ECB but am having some difficulty. A couple of questions for you experts:Too much heat! I find no matter how long I soak the hickory chunks, they eventually catch fire and raise the internal temp to over 350. Should I look at foil...