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  1. smokindad

    Temp control problem

    Having a problem holding the temp at 225-240. IT will run in the 250-260 range for several hours with the intake completly closed. i have a CG with a SFB. I modified it by dropping the chimmey down to just above grate level. I use lump charcoal either Wicked or Green Egg. The butts and shoulders...
  2. smokindad

    new from Ashby Ma.

    I have been reading for awhile and thought it was time to join. My daughter got me a CG with a SFB for fathers day. Been doing ok chickens, turkey and a shoulder all turned out good. Ribs well that's a different story dry dry dry..Even doing 3-2-1 still dry..???? Will keep tring tho.. Next on...
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