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  1. stanleyjohn

    Time! When smoking muliple items

    For pork its 1.5 hrs per pound.My question is if you smoke other items with the pork like corn!Will it increase the time for the pork or just use the smoke time for whatever your smoking.
  2. stanleyjohn

    HELP!! where to place wood chips???

    Today is my first attempt at smoking (i have a post under the pork section).Correct me if I'm wrong! I place water soaked wood chips on the small pan supplied with the electric accessory and place the pan on top of the heating element. pics>http://www.brinkmann.net/Docs/Pdf/812-3323-0.pdf
  3. stanleyjohn

    Today is the day! First smoke

    Well! i have been waiting for this day all week.I will be smoking a 4 pound pork shoulder.I will take some pics as the day goes by.Here is my first pic! I applied the yellow mustard and a pork rub.Since this is my first time i didnt make my own Rub its store bought and called (McCormick Grill...
  4. stanleyjohn

    ECB! how long before it hits 200+??

    Tommorrow i will attempt my first smoke.I recieved a electric mod for the ECB which i will use.How long do you think it will take to heat up to say 200 degrees??.I never used this type of grill and have no idea how long before i can put the meat in. Thanks! stan
  5. stanleyjohn

    Im planning on doing my first smoke this weekend

    I bought a 4 lb pork shoulder the other day and planning on doing my first smoke this weekend.The smoker is an el cheapo brinkmann vert stack that my dad got for me.I have an electric element for it and for my first try in smoking ill play safe by using electric.I will take pics as i go...
  6. stanleyjohn

    Just joined and a very new smoker

    Hello All! Im from Haddam Ct and finally after sometime!going to start smoking some meat with my first smoking grill i got from my dad.I would like to start with something simple!maybe some chicken.Here is a pic of the grill my dad gave me (never used)!it was made to be used with charcoal but i...
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