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  1. alaskatoy

    Smoker Door counter weights

    I feel silly - I was trying to be "helpful" by posting a pic of irvvfsmokn's smoker and didn't realize he had more than one.  I think this is the unit to which he's referring:
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  4. alaskatoy

    Smoker Door counter weights

    Wow that is a big smoker.  Are those turkeys loaded on the rack in your other pics?  Anyway, counter weights for what?  Keeping the doors open?  Closed?  Or do you need to counter weight them becase they are heavy?
  5. alaskatoy

    Smokin Butts in ROK

    One thing that I found odd about those shoulders when I took them out the the vac sealed bag - they still had the skin on.  All the butts I bought in Ohio were skinless.   I skinned them before seasoning and smoking, so no problem.   Has anyone else bought shoulders "skin on"? 
  6. alaskatoy

    New project as a humble beginning

    Just don't breath the fumes when welding the galv.
  7. alaskatoy

    My Cinder Block Smoker w/Video

    I wonder if lifting the plywood is what is actually drawing in the ash.  Assuming your smoke box is essentially a six-sided cube, the plywood lid makes up about 17% of the total surface area.  Lifting it will create a momentary vaccuum in the smoke chamber -  the mometary vaccuum is equalized by...
  8. alaskatoy

    just getting started on last winters project

    That's a monster!   What's the wall thickness?
  9. alaskatoy

    My Cinder Block Smoker w/Video

    Clever!   I look forward to seeing how it does smoking food....
  10. alaskatoy

    Smokin Butts in ROK

    Mr Mac,  I'm in Wonju about 65 miles ENE of Osan.  Not much out here at all - we have to drive to Osan just to get our mail. ECTO1,  I was in Itaewon last weekend.for halloween night!  Next time I go, I'll see if I can find  Just Blues.  Thanks for the tip! Bearcarver,  I smoked a couple...
  11. alaskatoy

    Smokin Butts in ROK

    I'm in S Korea for a year - too long to go smoke free, so I aquired a pair of shoulders for an all-nighter.  The folks out here with me loved it.  Working with a 22.5" Weber; it's all I have, but it gets it done.
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  14. alaskatoy

    Smoked Duck w/pix (QView?)

    Duck is easy to find in Korea.  I will smoke my 1st one in a couple weeks.  Thanks for breaking the ice!  Looks great.
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  16. alaskatoy

    Double Deluxe Pitmaster Mod

    I have one of these too.  Subscribed.  Are you going to move the chimney to the other end?
  17. alaskatoy

    Military Smokers?

    Active duty AF for 17+ years, now E-7/ Master Sergeant Been stationed at: Lackland AFB, TX Lowry AFB, CO Travis AFB, CA Elmendorf AFB, AK Andrews AFB, MD Eielson AFB, AK Traveled to Italy and Antarctica too Currently at Wright Patterson AFB, OH
  18. alaskatoy

    Charcoal

    I just cleaned out my local Home Depot's last 18 bags at $1.99 ea!
  19. alaskatoy

    Can you tell the difference?

    I know the thread is aging, but, has anyone tried almond? Thanks.
  20. alaskatoy

    Leftover Brisket

    Great ideas! I just shred/chop my leftover brisket and put in in a flour tortilla w/ a bit of cheddar and a splash of habenero sauce. super simple.
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