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deer help
my nephew is bringing a 10# peice of venison to my house tomorrow and i have never cooked it, much less smoked it. if any of you could give me the basics, that would be great. i have to look good in front of him, not only cause he is a younger family member, but he was my apprentice till he went... -
great abt add on
i did some abt and a couple of shoulders yesterday for the chargers game, turned out awesome. put a thin slice of motzerella in each jalapeno then a little seasoned cream cheese to fill the rest of the way, wrapped in a full peice of bacon and then when they were finished.........thinley slice...- jack
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- Replies: 10
- Forum: Side Items
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first smokie okie, and its important
alright, im finally getting a chance to use the smokie okie method for a brisket. ii bought this peice of meat a few weeks ago hoping to do this, but work has got the best of me lately. i sure hope mine turns out like all the folks writing great reviews on this style because i just spoke with my... -
fishy pics
i did some fish that was given to me by a work buddy, i love being friends with avid fishers and hunters, great benefits. i did salmonclubbers dry rock salt brine, a bit salty, but thats my fault for overdoing it. still turned out good. -
raw brisket in fridge, how long?
how long is it safe to leave unopened, vaccum packed brisket in the fridge before cooking it. sell by date is end of oct. -
anything i need to know for can up butt method?
should i use coca cola? what temp should i bring it to? crispy skin? oh boy -
my best brisket yet!
i smoked it in a foil pan till it reached 170*, put lid on pan and finished it to 194*.........this is my new favorite number! -
leftover brisket recipes?
we did a brisket on sat/sun for the games and it was gone in a matter of hours, so; we did a 13# on tue and have leftovers. we have never had this problem before, and want to try some recipes that are tried and true. i know, if anyone can help, you guys can. -
my finished smoke pics
my first abt and fatties are done. many hours later...so is my brisket. abts are amazing, some genius came up with those. thank you all for all the tips, you really eliminate lots of trial and error time and money. -
first atbs and fatties pics
alright, here are my first atbs and fatties. oy yeah, and a 13# brisket($1.59/smart and final).more to come...- jack
- Thread
- Replies: 14
- Forum: Grilling Beef
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brisket rub
what kind of rub are people using on their briskets? i dont know if i should use less sugar or perhaps more... what are the rules? -
is no water pan wrong?
forgive me, im new. i have never used a water pan under my meat, i should be, right? i soak my chunks and dont have a problem with a smoke ring. guide me right, please.- jack
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- Replies: 8
- Forum: General Discussion
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atbs: how?
i cant find the basics for atbs anywhere(or fatties, for that matter). can someone help, please? -
dutches beans
does anyone know where i can find dutches bean recipe? -
salmon brine, please help
i have to smoke a bunch of salmon for a family event this weekend, and i am the youngest sibling in a family of seasoned eaters. i have never had great results with my brines for fish and need some expert advise on brine and temp vs. time for my smoke. -
we smoke in california too
new to the forum, begining my smoking career. i am just to the point where everything coming off my smoker is good. i have a char-griller grill with the fire box on the side, it was cheap and seems to do pretty well. curious what you experts think about this unit.
