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    Beef tenderloin

    I have a 15 pound beef tenderloin that we want to smoke this weekend. Now, pork I know, but I have never done a beef tenderloin before. Can you guys help me out? Recipes, time, temp, woods...everything. Thanks!
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    Smoked ham and relish

    This past weekend my wife and I smoked 2 hams which turned out phenomenal, but what made it so good, besides the perfect smoke was the relish I made to serve with them and wanted to pass it on. We have since used this on several different things including brisket. 12 sweet dried red peppers -...
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    New to the board

    Hi all! My name is Kyle and I am from Memphis, TN. I am new to this forum but not new to BBQ. My wife and I have been judging on the Memphis in May circuit for 6 years now. We judge 10+ contests a year, so I guess you could say we know good when we taste it. We are also co-organizing the...
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