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  1. chiquilin

    Pecan chips in an offset smokebox

    I just had a 60 ft. pecan tree taken down in my front yard. Besides not needing wood for the rest of my life I have a 6 ft. mountain of chips. I was thinking the best way to utilize these would be to place them in an old wok or sauce pan and sit it on top of the hot charcoal. What do y'all think
  2. chiquilin

    Smoked raisins?

    Anyone ever smoke grapes to make smoked raisins? What other fruits are good to smoke. I like melons of all sorts so I guess it would be like making dried fruit. Apples?  The same as melons I guess. I'll get some of the amazin mat material and lay it out and just do a nice single layer of...
  3. chiquilin

    Proper planning questions

    Just perusing the bacon forums in anticipation of my end of year plans. I'm getting 4 whole bellies and cutting them into 4 pieces each. My first attempt at bacon was just curing a honey cure that we all loved. I'm getting an amazin smoker for Xmas though and plan on smoking all 16 pieces. I'm...
  4. chiquilin

    Help with tweaking my skills please

    I don't spend no where near as much time as I need to here at  Smoking Meat.com  I have been recently though and I've picked up on some things I'll be doing over the winter. I have a Brinkman Trailmaster that I'll be adding a chimney extension and baffle to as well as getting some tuning...
  5. chiquilin

    Bradford pear and birch

    I'm not sure which birch tree I have, butb there's a preponderance of Bradfods on my property. Smokeable or should it fuel the firepit for late nite beer drinkin?
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