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Nice crab boil happened tonight, had to share
My wife and i were at the store today and she thought of having a crab boil. The plan was in action. We scooped up some crawdads, shrimp, crab, potatoes, fresh corn, andouille sausage and we were on our way. Everything turned out great along with the help of a little Zatarains crab boil. Here...- gt2003
- Thread
- Replies: 19
- Forum: Non-fish Seafood
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My son indirectly asked for SmokyOkie brisket, hehehe
I went to the store today and found a 9 pound brisket. My son said "oh dad, are you gonna do it like that last one that looked burnt?". So, obviously the stage is set now. I've got the SmokyOkie brisket, 6 or so pounds of country style ribs and maybe a breakfast fatty using blue and gold... -
recycled prime rib
Here are a few pics from the prime rib from yesterday. I sliced it into steaks, seasoned it with some Montreal steak seasoning and heated it up on a super hot grill for a few minutes. I threw it together with the other leftovers from last night and made a meal of it. Here are some pics for... -
Prime rib with q-view
Got a few friends coming over. I bought this prime rib for about $5.60/lb on sale a few weeks ago and have been wanting to smoke it since. Well, here is goes. 12.5 pound prime rib rubbed with Lawry's coarse ground garlic salt with parsley then sprinkled with coarse ground black pepper. Will... -
I did it now, hehehe
I was visiting a power washing/pressure cleaning website and noticed a post about "smoking". Well, I couldn't resist. I posted pics, links, everything. So, if our membership skyrockets,....blame me. I had to direct them to some of the best info. on the web. Thanks for the site guys and gals- gt2003
- Thread
- Replies: 3
- Forum: General Discussion
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Fatties Poolside
Had a couple of friends over yesterday. They insisted on doing the burgers and hot dogs. I couldn't let them get away with that so I whipped up a couple of fatties. One of them smokes also and has heard me talk about them but never done any himself. So, figured I might as well get him... -
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1st seared brisket in the works now!
After reading about the brisket throwdown last week, I had to try one. I bought a small 5 lb. flat, seasoned it up and just got through searing it. Final temp after the sear was 135 degrees. I'm planning on taking it to 170, foiling and finishing off in the oven to a final temp of 200 or 205... -
Turkey fryer won't stay lit, I'm gonna shoot it
I just went to Academy today and bought a turkey fryer. All is well and good except it has all the new "safety" features. First off, you have to hold in a button to even get the thing to light. It's supposed to light after 10 seconds, GOOD LUCK!!! You pretty much have to hold in the button...- gt2003
- Thread
- Replies: 17
- Forum: General Discussion
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OMG, I got fired, hehehe
I applied for a job at a local hospital. They asked when they could contact my present employer. I told them once a job offer was made they could. Well, I guess they thought they had made a job offer because once they got the reference letter from the hospital they fired me, lol. Anyway, I...- gt2003
- Thread
- Replies: 18
- Forum: General Discussion
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Like I need another reason to fire up the smoker (with Q-view)
Here we go again. I found about an 8 pound packer brisket at the store the other day. I really like the smaller briskets because there isn't the huge amount of fat running through the middle of them. I just wish I could find them more often. Anyway, I picked up a rack of baby backs at the... -
Graduation smoke, here's the plan
My step son is graduating this year. He would like to have a few friends over after graduation. He asked for brisket which would normally not be a problem. However, I have a sales meeting to go to tomorrow. I will not be home until Friday mid-afternoon. So, here's my plan: I currently have... -
Pulled pork on a slow Saturday
I had a couple of racks of beef back ribs but wanted to put something else on the smoker. I found a small pork butt, about 2 1/2 pounds, coated with Jeff's rub, smoked to about 170 (spritzing with apple juice every hour), foiled and in the oven to finish up at 200 degrees. I then wrapped it in... -
Double the dino's, double the fun
I just threw 2 racks of beef back ribs on the smoker. Just for good measure, I bought a small boneless pork butt to throw on as well. I coated both in Jeff's rub, took a few pics and onto the smoker they went. I plan on cooking the pork butt up to 170 then wrap to 200 or so, into the cooler... -
Where to find Weber grills
I thought my local Lowes was going to get in some of the different Weber grill models. I went and checked today, nothing. They did have the very, very lowest end model but nothing above that. Any ideas on where I might find them? I live in Oklahoma, near Tulsa. Please help. Thanks, Greg- gt2003
- Thread
- Replies: 10
- Forum: Grilling Tips
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I didn't want to, .....but, You made me do it!
Just another instance of having no intention to fire up the smoker but having no choice after viewing all the threads, q-view etc. I just put on about 5 pounds of country style ribs with Jeff's rub, about 1 1/2 hours ago. I've got some initial pics taken and I'll take more here in a bit... -
Smokin, grillin and chillin
I asked my son what he wanted to make today and I don't remember if the 1st word out of his mouth was fatty or ribs. So, we made both. Since they were going to take a while, we threw a couple of pizza's on the grill for the afternoon meal. Here are some pics. We've got some beef ribs... -
Weber 320 vs 420
Is the extra money justified for 1 extra burner? I currently have a char-broil grill w/3 burners and am quite content with it. The cooking area on both the Webers is very similar and the cost difference is in the 300-400 dollar range. Thoughts?- gt2003
- Thread
- Replies: 7
- Forum: Grilling Tips
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Pizza with beef topping made on the grill
I was cruising around the Weber grill sight and saw their downloadable brochure on the Newlyweds guide to grilling. I downloaded it to the screen and found a recipe for pizza on the grill. I got a wild hair to try it tonight. All it took was a pillsbury refrigerated pizza dough/crust (in a...- gt2003
- Thread
- Replies: 8
- Forum: Grilling Beef
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Prime rib, temp increase after pulling off heat
The weather is nasty today and my wife wanted to do the rest of the prime rib in the oven. No problem. I let it sit out this morning, rubbed it with lawry's coarse ground garlic salt with parsley and put it in the oven at 325. I pulled it off at 135 degrees at 3pm. It's now 3:21 and the...
