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  1. podevil

    Smoke Vault 24 wind break

    Here is my little "Smoke House" wind break I constructed for my Smoke Vault 24....It works really good and keeps the Temps up, in this miserable cold and wind... This is a front view and this is a side view I left the sides on the very bottom open and put a 4" chimney vent in the top to...
  2. podevil

    Canadian Bacon question?

    I have 9 pounds of pork loin curing in the fridge right now, and I expect to be smoking it on Friday... My question is, other than in Cowgirls post, I have not seen anyone else topping their Canadian Bacon with anything..She used fresh cracked Black Pepper...I have seen on other recipes, where...
  3. podevil

    Busy, Busy , Busy!

    This evening I prepared for tomorrow and for next weekends smoking..Got a 9 pound loin and split into 3 sections and started curing for next weekend, for Maple Canadian Bacon...Also got a 3 pound Loin roast all rubbed with mustard and Jeff's rub for tomorrow..and a 2 pound Fatty using Guatney's...
  4. podevil

    Elk?

    A friend of mine just brought me some elk filet's, and a couple of roasts..Is there any special way these should be cooked? or does anyone have any recipes? I did a search for Elk and there doesn't seem to be any posts on Elk podevil
  5. podevil

    Going to try some Canadian Bacon!

    I have a question before I try this.. I purchased a 2 pound bag of Con Yeagers Quick Cure Salt..The ingredients are Salt, Sugar, and 0.65% Sodium Nitrate... It says it can be used in place of Mortons Tender Quick in any recipe..On the bag it says to use 2 pounds of Quick Cure per 8lb(1 gallon)...
  6. podevil

    Not so new member!

    I have been a member since August, and I guess I was kinda shy about posting in this section, And I am sorry about that..I am 59 and I am from the mountains of Western Pa, but have lived in Florida, Kansas, Ohio, and Georgia..and in my younger days, traveled all over the USA..I always been an...
  7. podevil

    Ribs for Sunday!

    I am preparing my ribs for my first smoke on my new Smoke Vault 24.. After removing the membrane, I was getting ready to apply the rub (I like to apply the rub 24 hours before beginning the smoke) and I noticed my lady had the sifter on the drying rack..so I decided to give it a try...Big...
  8. podevil

    Smoke Vault 24"

    I took the advice and located a Smoke Vault 24" today! I got it at Gander Mountain...$299.00 with a stainless steel Front door and stainless gas panel..It also came with an extra rack for seafood and Jerky.. The fit and finish on this unit was incredible..it went together perfectly! Everything...
  9. podevil

    1st Turkey!

    This is my first attempt at a turkey..Brined it overnight in a salt, sugar and garlic brine..Covered it with mayo and then used Jeff's rub..stuffed with Granny Smith Apples and basted with a butter and garlic salt baste...11.7 pound turkey took about 3 and a half hours... Smoked with pear wood...
  10. podevil

    Smoke Vault 18 or GOSM ?

    Thanksgiving Greetings from Western Pa! I am relatively new to smoking..We bought a Brinkman Gourmet charcoal smoker back in April and have been smoking twice a week ever since (I'm Hooked)...In September I bought a V-burner conversion and have been extremely happy with it..Now I can either use...
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