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  1. podevil

    My new GOSM's very first smoke and the first time I used Jeff's rub.

    Nice job! Looks really tasty! Podevil
  2. podevil

    Smoked London Broil???

    I have done 5 or 6 of them ...The first one I just did with Jeff's Rub, and it came out delicious...Pulled at around 180 and let it rest, wrapped in a cooler for about 2 hours... the second one I did I used a Jaccard Meat Tenderizer...I will never do another London Broil again without using...
  3. podevil

    Another new guy

    you need to either turn the pic quality down or get a picture resizer to do it! this is a good one from Microsoft for Windows XP http://www.microsoft.com/windowsxp/d...powertoys.mspx podevil
  4. podevil

    Another new guy

    Welcome Steelcitysmoker! there are a lot of us Pennsylvanians here! I am probably very close to you! enjoy yourself! you can learn a lot here! Podevil
  5. podevil

    K.C. Smoker is discontinued

    Get a chimney starter and some newspaper..it's the only way! Podevil
  6. podevil

    Hello from PA

    Actually, I got two real nice 13 pounders at Walmart this past weekend..Talk to the butchers in any of the stores in your area..I found that they can be very helpful, and they love talking about meat! Podevil
  7. podevil

    Weston 12" Meat Slicer $99

    Received my 10 " this morning...Christina just sent me an e-mail yesterday with the tracking number...basically overnight shipping! Very nice unit with a lot of features..IMO it is much nicer than the Cabelas that my friend owns..He wishes he got this one! The price was sure right!!! The...
  8. podevil

    Hello from PA

    Welcome Darren! Glad to see another Pennsylvanian here! Very familiar with the Mercersburg area from years ago! Podevil
  9. podevil

    need some advice

    I find that the thermometer is very accurate..I have been using mine for a while and had some trouble keeping the temps up in this cold weather, so I built a wind break, actually, a small smoke house to put mine in, and now it runs better than ever...the temps stay stable, and the propane...
  10. podevil

    The 12" Weston

    I just got off the phone with them and my 10" is going to be shipped this afternoon...They were kind of swamped with orders for the 12 and 10 inch and really got behind with all the orders...It was definitely a surprise for them, to all of a sudden get all these orders...Mine is being quality...
  11. podevil

    Smoke Vault 24 wind break

    Here is my little "Smoke House" wind break I constructed for my Smoke Vault 24....It works really good and keeps the Temps up, in this miserable cold and wind... This is a front view and this is a side view I left the sides on the very bottom open and put a 4" chimney vent in the top to...
  12. podevil

    Sweet BBQ sauce

    I have done just what you suggest here...Always good to experiment! Jeff's rub and sauce are the best! Podevil
  13. podevil

    Poor Flame with Smoke Vault

    Bassman..I also have the SmokeVault..what I do is cover the cast iron chip tray and the water pan with heavy duty foil...top and bottom...it makes for an easy cleanup..Saves a lot of elbow grease...the foil also works great for the drip tray! here is a tip...do the bottom of the water pan...
  14. podevil

    My new cutting board

    Absolutely BEAUTIFUL! Now I want to have one made! Podevil
  15. podevil

    new smoker from Arkansas

    Welcome to the SMF and congratulations on the Smoke Vault... You will love it!..and you will love it here! Podevil
  16. podevil

    Adding a Afterburner

    I have the v burner for my Brinkman Gourmet Charcoal, and it is great...Get yourself a couple of cans of apple juice( the 44 oz ones I think)and use the cans for your smoking wood...Ed actually puts a bend in the supports for the juice can..and it works perfectly...I keep a second can loaded...
  17. podevil

    a new type of electric smoker - portable!

    I did some research on those a while ago..They weigh 20 pounds and come in Carbon Steel and Stainless.... You can see them here on the Cameron Site: http://www.cameronscookware.com/Outd...cessories.aspx
  18. podevil

    Hello from Pittsburgh

    Welcome to a fellow Westmoreland County citizen.. SMF is the "THE" place to learn and ask questions! Everyone here is so helpful, and no question goes unanswered... This is an amazing place! Podevil
  19. podevil

    Who's cooking Q 12/15-12/16

    I am getting an early start....Just started 9 pound of Canadian Bacon...Two 2 pound Fatty's , stuffed with Cheddar cheese and peppers and onion, and 4 pounds of Ground beef jerky...Bought a pork butt this morning, so I will probably do it Sunday..30 degrees and windy here.... Podevil
  20. podevil

    Well, I muffed it

    I was going to suggest the potato thing..My mother used to do the same thing....There was always a solution with her! Podevil
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