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SQUIB,
Read this thread through.
http://www.smokingmeatforums.com/for...ead.php?t=7465
There was a safety concern brought up which I think is very valid. I put some marks on the dial so I would have a reference point of where the safe range is.
I needed to get 2 fittings from the hardware...
I made a double batch a couple days ago. I only put in about 1/4 the amount of course pepper and then about the same amount of fine pepper. Also only used 1/2 the amount of tabasco.
The boneless pork butts and ribs turned out great.
I'm a new guy, but I will make a recommendation based on what I have done. That experience is 2 packer briskets, both done the SmokyOkie way and turned out good. Also, have done two boneless pork butts (done at the same time).
I would recommend changing to pork and filling up your smoker with...
OK, this is the Weber "STYLE" digital, remote thermometer. Price was $40 at the local Ace Hardware.
As I mentioned, you cannot set the temperature manually. It has presets based on the type of meat and the target "doneness". Maximum temperature for the alarm is 180*F. You also can NOT turn...
Has anybody used one?
I bought one at the local hardware store. Just had a second to turn it on, haven't even had a chance to read the instructions. The packaging gave almost NO information on how it works.
It looks to me like you set what kind of meat you are cooking (pork, beef, etc.) and...
Evidently for a long, long time. Personally, I guess I always thought that stealing signals was part of the game and not really cheating. There are other allegations though.
But to show you how slow I am, took me a while to figure out what a weed burner was. Thought it was some kind of...
It was great! Just like when there was no smoke ring.
But I liked it when my daughter said, "Ah this is pink so it's not done!" I said, "So.......how did I cook the inside and not the outside???"
Hey, thanks for the quick replies. I think I'll try the Smokin Lou recipe first. I like simple.
Then can add a little of this and a little of that to make it unique.
I'll let ya know!