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Here's the scoop. This weekend I'm smoking up about 4-5 racks for a little BBQ over a friends house. They live about 30 minutes from my house and probably won't be eaten right away anyway.
Using the 3-2-1 method I normally only sauce the last hour of cooking; 30 minutes on each side with my...
here they're are...my first spare ribs ever & my first time smoking ever!
ribs all trimmed up! I've never trimmed them before or even opened a package of ribs for that matter...how they look? They were only like $7.99 a rack...is decent price? I'm not really even sure what to look for in ribs...
well, it's begun; my first time smoking anything ever!!! and it just happens to be on the char grill smokin' pro.
I'm so excited I had to post up some pics even though the ribs won't be done until 6pm tonight...or so...
so, here are the pics...just getting started!
with the smoker fully...
well, I plan on seasoning my brand new CG Pro smoker this weekend with some el' cheapo Kingsford "100% hardwoord biquettes" and then smoke up some nice meat on Sunday...maybe some 3-2-1 ribs & ATB for my first attempt.
For the smoking, I plan on using the WGC Weekend Warrior lump, and throwing...
Hey everyone, I'm new to the smokin' world and did a little bit of research around here before picking up my new smoker.
I picked up the Char-Griller Pro w/SFB. I plan on doing the mods suggested and start seasoning her in this upcomming weekend.
I'm just learning as far as smoking go, but...