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  1. dadgummit!

    What makes this sauce bitter?

    OK I edited the post to include the quantities. The mollasses is Grandma's or I use Steen's pure cane syrup. And yes I do cook the sauce.
  2. dadgummit!

    What makes this sauce bitter?

    My homemade sauce has a bitter taste , and I just wanted to see if anyone knows what maight be the cause? My ingredients are: 1 cup ketchup 1/3 cup worcestershire 1/3 cup yellow mustard 1/4 cup pickle juice 1 teaspoon hot sauce 1/4 cup mollasses 2 tbs honey 2 tbs chili powder 1tsp creole...
  3. dadgummit!

    Campbells soup marinade

    Just thought I'd pass this along. I decided to try Campbell's French onion soup as a marinade on a sirloin tip prior to smoking. I let it soak in for about 12 hours then coated the roast with butter before hitting it with a combination of Tony Chachere's Creole seasoning and Lawry's...
  4. dadgummit!

    Re-heating Brisket??????

    This may sound funny , but I have found my favorite way to reheat anything is in the "George Foreman Grill" It works great on everything to fried catfish to cornbread.
  5. dadgummit!

    Smoking a picnic monday!

    Ive done it before with good results , but I wanted to see if somebody could tell me how to get the skin to come out crispy. To me the skin is the best part if done right , but in the past it has come out hard like a shell. Anyone got some good picnic experience?
  6. dadgummit!

    Trying a sirloin tip monday!

    Never done this before. Its a 10 pounder, I picked one out with a fair amount of fat. I plan to marinate it and inject it. Any suggestions? I'm cooking it along side a 10 lb picnic and would like them to be done at the same time.
  7. dadgummit!

    first try at Country style Ribs

    Those do indeed look good , but I'm curious , could someone tellme , does the term "country style ribs" mean different things in different places? Just asking because those don't look like the ones they sell here in Louisiana. The country style ribs I'm used to are actually a Boston Butt that...
  8. dadgummit!

    Thank you all for my first successful spare ribs!!!

    Speaking of ham , I also smoked the heck out of a chunk of pickled pork at the same time my ribs were cooking. I'm planning to pull that apart and use it in some red beans this week. Cant wait!
  9. dadgummit!

    Thank you all for my first successful spare ribs!!!

    I usually do a decent job with other things , but my spares have been coming out oversmoked(creosote taste) and tough even after spending a long tome in my silver smoker. Yesterday I finally turned out some falling apart tender ribs by using the 3-2-1 method , lowering the chimney to grate...
  10. dadgummit!

    New guy from LOOSYANA!

    I live just outside a town called Pearl River about an hour north of New Orleans
  11. dadgummit!

    New guy from LOOSYANA!

    DOH! I messed up my first post! Don't know how though. Anyway , I meant to say that my current equipment includes a Char-Broil Electric vertical , and a Char-Broil Silver Smoker. I'm also about to start building a smoker out of a 250 gallon propane tank. thats what I'll be needing the...
  12. dadgummit!

    Ceramic tiles as tuning plates

    I was telling a friend about tuning plates and he gave me the idea of using ceramic floor tiles. I know they would not conduct heat as well as steel , but I don't know if that would be a good or bad thing. Any thoughts?
  13. dadgummit!

    New guy from LOOSYANA!

    Hello all! Just joining the forums after looking around for a while. Looking forward to learning from all the experts here , and contributing where I can. Current equipment includes a Char-Broil electric water smoker , I'm sure I'll be looking here for suggestions. Anyway , I'm glad to be...
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