Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. rwbaker

    Oregon Scientific Wireless Thermometer @ Lowes for $9.99

    I've been using the Oregon Scientific AW131 wireless thermometer for about 4 months now. Performance has been pretty solid. Distance is pretty good (but not quite what they advertise on the box). I bought it at Lowes for $39.99. I just noticed it last night marked down to $9.99. It wasn't a...
  2. rwbaker

    In the middle of a smoke -- high meat temp 1.5hrs in

    Hey Guys, I'm smoking a 5.85lb sirloin beef tip right now -- cooking at 225*. The roast was 50* when i put it it, I've been smoking it for 1.5hrs and its now 106*. That seems a bit high for such a short amount of time. Is this normal? Will it hang at 120* or so for a while? Hardware: CG...
  3. rwbaker

    what to do with hot coals afterwards

    Hey All, I've been lurking around the forms for a month or so just soaking in the info. I just finished seasoning my new CG w/ SFB (and this is my first attempt at using charcoal) and thought I'd grill some chicken for lunch tomorrow -- hate to waste a hot grill! Anyway, now my chicken is done...
Top Bottom
Back
Clicky