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  1. welderman1

    GOSM Door Thermometer Troubles

    I went to my local BBQ store and bought a new temp gauge. Drilled a new hole in the door next to the original, and comes with a nut to cinch it down. The new one is more accurate. Its color coded blue for smoking, red for Qing and white after that.
  2. welderman1

    Las Vegas

    Hey Vegas aint all bad. Oct, is a good time of the year to be out here you just missed a real long hot summer. The weather is finally cooling, nice in the morning and just warm in the afternnoon. I checked you profile and it says you like hiking and camping. Well on the outskirts of the west end...
  3. welderman1

    New Smoking-Meat.com Logo in Progress

    My vote besides hats and T- shirts, would be a small decal for my car and truck, defintely some stickers for my tool box, fridge, and helmut, and I like the idea of fridge magnets. I think they would sell.
  4. welderman1

    Refridgerator to Smoker Conversion

    Hey, I'm impressed!! As a welder/ fabricator /mechanic, thats a great job you did. definitelt post some pics of your smokes!!
  5. welderman1

    Something new? Scotch Fatty with pics

    Too cool!!!!
  6. welderman1

    Thanks everybody

    Just want everyone to know how much I appeciate this site and how much I've learned from everybody.This afternoon I did my first beer can chicken from reading everyones advice. I brined it for about 5 hours using a modified version of Debs recipe (thanks). Then covered it with some olive oil and...
  7. welderman1

    Newbie here!!

    I stand edumicated! Thanks
  8. welderman1

    here goes nothing....

    Dang!! your looking to feed a lot a people huh??? what a project!!Good luck to ya! I see a whole pig there in the near future.
  9. welderman1

    Newbie here!!

    There could be other possibilties to the DH tho but don't want to say
  10. welderman1

    Newbie here!!

    OOPs excuse my manners!! Welcome!
  11. welderman1

    Newbie here!!

    By the way whats a "DH"
  12. welderman1

    Questions for gypsyseagod

    Thanks everyone!!
  13. welderman1

    Questions for gypsyseagod

    I'm still quite new to this site but have learned alot already. My questions are, In your "Test" post you had a pic of a whole grill full of food and noticed some garlic up there. Do you eat em just like that or were you going to put them on sumpin?? On your pic of Show yourself, is that a...
  14. welderman1

    Saga of my first Fatty

    After reading your post, it might be using chunks instead of chips to get your smoke going consistently. I'm no expert yet but what I have been doing is what Jeff recommended and I cut down a coffee can and I use chips and the old square box that my GOSM came with. I start out with the original...
  15. welderman1

    Buckboard Bacon, Smoked

    That looks soo good !!! gotta start doing some more research and try one of those.
  16. welderman1

    First run at Fattys with Pics

    Hey I jumped the gun and didn't read the whole thread at first after I saw the chips in there, my bad. But those fattys look good. I didn't know what a fatty was until I got on this site and did some up this weekend. The first two went so fast with everybody I did four more Sunday. Simply...
  17. welderman1

    First run at Fattys with Pics

    Are those wood chips in your water tray??? If so how come. do those go into your smoker box from there?? I'm a newbie also but have learned alot from these forums.
  18. welderman1

    Another Newbie

    Thanks everyone for the warm welcome. I know I'll learn a lot from this place!!!
  19. welderman1

    Another Newbie

    Hey all, Just wanted to say hi and introduce myself. I'm a welder by trade, so if you need any weld questions answered, I"ll try my best. I've been doing it for over 30 years. I'm new to smoking and wondering why I haven't done it sooner. My first smoke was over at my buddies house with some...
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