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Hey, I skinned a pork shoulder yesterday to smoke and saved the skin and cut it up in little squares, thought I would try to make some pork rinds like they do at the fairs and festivals. I put them in a ziploc with some rub and shook them up real good, stuck them in the fridge. My question is...
Hey everyone, Just curious as to the meat prices in your area. I live in a rural area, Craig County, VA which is just north of Roanoke. We have a family owned IGA grocery in our town, New Castle, they cut their own and have a good selection of fresh, quality meats. I just bought a pork picnic...
Here's a pic of my smoker I am in the process of building , still got a few finishing touches. It's made out of an old steel cabinet, had to do some welding , cutting and fabricating , not quite big enough but will do for now. Tried a couple chickens this evening, after brining them overnite...
Hey everyone, I built me anew propane smoker, will post pics when I figure out how! But anyway I put a Brinkman thermometer off and old gas grill I had on the door, and when I fired the smoker up the first time to season it after about an hour the therm. was just setting on 160 degrees I thought...
Hello everyone, This is all new to me , don't know a thing about smoking other than what I've read on here. Don't even own a smoker but want to try and build my own! I enjoy tinkering and also like to grill for family cookouts, think smoking would be even better! Can't wait to get started and...
Hey everyone, this is my first post just found this forum and need some advice. I want to build myself a smoker grill and I have in my scrap pile a old -glass lined water tank- can it be used to build a smoker or will there be a problem with the lining ? I appreciate any and all replies. Thanks!