Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. thadius65

    Looking for Humphrey Cabinet Smoker

    In the market for a cabinet smoker in good shape. Would prefer a Humphrey's Battle Box or Pint. I am located in Central PA. Let me know if you have something. Thanks!
  2. thadius65

    Meadow Creek TS120P for Sale - $3800 ** (SOLD) **

    I have a very clean Meadow Creek TS120P reverse flow smoker for sale. This is one of the best built offset smokers on the market and made in PA. This TS120P is loaded with the following additional cost options: Outside Stainless Steel Shelf Extra Grate in Smoker Warming Box with 3 Shelves Extra...
  3. thadius65

    Meadow Creek TS120P for Sale ($3800) ** SOLD **

    I have a very clean Meadow Creek TS120P reverse flow smoker for sale. This is one of the best built offset smokers on the market and made in PA. This TS120P is loaded with the following additional cost options: Outside Stainless Steel Shelf Extra Grate in Smoker Warming Box with 3 Shelves Extra...
  4. thadius65

    In Search of Bayou Barq Rub

    Hoping some could help me out.  From 2009-2012, I would order bayou barq rub from Libby directly.  I have attempted to search them down for some more product as I have no used in quite some time.  I very much like their flavor profile, but seem to be coming up short on locating.  Anyone have...
  5. thadius65

    Chicken Apple Sausage - Help!

    Several months ago I stumbled onto a website that had rec'ps for just about ANY sausage you wished to make. I was going to make chicken apple sausage, got the collegen (sp) and now I cannot locate the site. Anyone have a potential clue as to what I had found prior. My bookmarks got reset and I...
  6. thadius65

    Pork Butts for Graduation Party

    I am going to be doing (6) pork butts in a few weeks and getting the planning underway.  I have done these before, but always done cooking the day of eating. Party is on a Saturday at 4PM.  I would like to cook Thursday afternoon on my GOSM gasser with supplimental smoke from Big Kahuna until...
  7. thadius65

    Char Griller w/ SFB and CyberQ (BBQ Guru)

    Anyone have experience with using a BBQ Guru - CyberQ - on a Char Griller Smokin Pro w/SFB? If so, where did you place the adapter for the Viper 10CFM fan? Pics? Thanks, Ted
  8. thadius65

    BBQ Guru CyberQ Email Settings

    Question for the guru's of the Guru software: Setting up the software for the CyberQ and I am not having success with configuring email alerts to Hotmail.com. Anybody with experience, please advise as to what the settings are that work. Thanks! Ted
  9. thadius65

    Smoker Pro w/SFB and Reverse Flow Mod

    Anyone interested in my Smoking Pro with mods? I have moved into the ceramic world with my Primo Oval XL and have not touched anything else since. Located in Williamsport PA for pickup only. Here are pics of my reverse flow mod w/ stainless, as well as second stack addition: Gap on non-SFB...
  10. thadius65

    Big Green Egg (accessory help)

    Just like a woman needs to accessorize with a purchase of a new dress.. It is customary for us men to do the same with our Implements of Fire !! So I am 99% convinced on purchasing a large Big Green Egg. Done a great deal of research on the ceramic world and I feel drawn to getting one. I am...
  11. thadius65

    Netting / Mesh?

    I am looking to do some boneless whole turkey breast. Looked all over local area for netting/mesh that I could ball it up and smoke it in. No luck. Saw many threads with pictures, but no info on where to get online. If anyone knows what to use and where to get online, please let me know...
  12. thadius65

    All Natural - Minimally Processed Turkey

    Well, I sent the Misses out to get "my" turkey breast today for my first attempt at smoking one. It is one of three (two are full blown 25lb turkeys), so no pressure. Anyways, I asked her to get a minimally processed turkey, which she did. On the back, it indicates that it "contains up to 15%...
  13. thadius65

    GOSM Wood Question (amount)

    Ok, so I am going to start working from cheese to sides and meats. I am using a coffee can with holes drilled on the one side. If I am going to smoke something for say 3 hours, how much wood do you put into the coffee can. I use mostly chunks, not chips. Is it better to use less and refill...
  14. thadius65

    Smokin in PA

    Finally getting cold and just got my first smoker last week. Proud owner of a GOSM 3405BGW. A Wal-mart steal at $50!! Looking forward to many great tasting treats once I learn through reading this great forum and trial and error cooking. Gonna try some Wicked Baked Beans for a little camp...
Top Bottom
Back
Clicky