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  1. ratdawg

    My UDS build with stainless steel intake and exhaust

    They had some scrap stainless steel tubing at work, so I thought I would put it to good use. I make mine so I can either hang the meat (tri tip, 1/2 chickens), or use the cooking grid.
  2. ratdawg

    Pork Butts in new Double Barrel UDS w/Qview

    Tried out my new toy, and it worked great. Held temp with very little adjustment for the 10 hour cook.
  3. ratdawg

    New Barrel in a Barrel UDS

    I found two barrels that I could fit together for a double barrel UDS. This is what I came up with. I think it came out pretty good. I will try it out with a couple of 7 pound pork butts tomorrow. You can use two racks or hang the meat like chicken halves or ribs. You should be able to hang...
  4. ratdawg

    Christmas Brisket

    Merry Christmas everyone, I put on a 12lb. brisket at 4:30 this morning, hopefully it will be done in time for dinner. UDS's seem to cook quicker so I think I will be okay. Has been on 2 hours and the temp is holding around 220. This was my first UDS that I built, and I gave to a friend. I had...
  5. ratdawg

    Chicken, and turkey wings in the barrel

    Cooked up some chicken halfs, turkey wings, and also some pork ribs in my barrel last night. (Not sure what section I should have posted this) This style barrel is a cross between a UDS and a bbq grill, a little too hot to call a smoker. It has worked great with pork ribs, tri-tip, chickens and...
  6. ratdawg

    Hello from Nor-Cal

    Hello, I have been lurking for awhile, and thought it was time to meet everyone. Great site with lots of info, you can learn alot from you guys/gals. I started with a ECB, and have been adding to my lineup from there. I now have a Weber 22 1/2" kettle, Masterbuilt 7 in 1, GOSM, homemade Barrel...
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