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  1. beerdawg

    Tulsa BBQ?

    Thanks BA_LoKo, Wilsons sounds good, I'm not much on sauce....I'll give it try. Phil
  2. beerdawg

    Tulsa BBQ?

    I already have a smoker, just looking for good 'q' while I'm here. You can count on me having him build me another once he gets out of school and gets set up.
  3. beerdawg

    Tulsa BBQ?

    I'm in Tulsa this weekend visiting my son who's attending the Tulsa Welding School. I've read the Knotty Pine is supposed to have some awesome Q and I'm needing a my rib fix....any suggestions?
  4. beerdawg

    Hello from Tulsa Ok

    Welcome to the forum. My son is in Tulsa for another month, he's going to the Tulsa Welding School.
  5. beerdawg

    Is this strange?

    When I start smoking at 6:00 am I'm usually drunk by noon.
  6. beerdawg

    Beef ribs: 3-2-1 style

    Looks good.....I'm gonna have to try some beef ribs next time.
  7. beerdawg

    New guy from LOOSYANA!

    Welcome to the forum, haven't been here long myself, you'll like it.
  8. beerdawg

    It was hot in Texas today!

    Thanks to you all of my future pic's will have a beer in them if there's room , shouldn't be hard, I usually have one in hand, lol.
  9. beerdawg

    It was hot in Texas today!

    Well smoked my first fatty today along with some more 3-2-1 spare ribs, both came out excellent. I stuffed the fatty with Boscoli olive salad and feta cheese and it came out great. All ready decided my next fatty with be of a jambalya(sp) flavor. I also did 3 racks of spare ribs, trimmed...
  10. beerdawg

    Knife sharpening

    This is what I use the Warthog v-Sharpener. http://users.ameritech.net/knives/Warthog.htm
  11. beerdawg

    To Hot To Smoke

    Same here in Texas, it's HOT....but since my first 3-2-1 ribs came out so good last week I'm doing some more tomorrow, plus my first fatty stuffed with olive salad and feta cheese.
  12. beerdawg

    meat cutting

    A slicer will work just fine, I bought a cheap one that I use for jerky, I still freeze it to get it stiff, it's easier but not mandatory.
  13. beerdawg

    My Char Grill Pro showed (pics)

    Thanks for the suggestion, that would work better than drilling holes. I will probably get some thinner steel to do this with, the grate that came with the smoker is pretty thick stuff.
  14. beerdawg

    My Char Grill Pro showed (pics)

    Yea, that's exactly what I did and used a brick to support it at the smoke stack end.. I haven't drilled any holes in it yet but I think I will before the next smoke this weekend. The temperature was actually hotter on the smoke stack end than it was on the firebox end. I already have a grill...
  15. beerdawg

    My Char Grill Pro showed (pics)

    Thanks for the comments. Had the ribs for dinner tonight and we really enjoyed them......the 3-2-1 will be the standard procedure at this house. Oh yea, from now on there will be a beer in all of my pictures.
  16. beerdawg

    picture test

    Thanks, I got it on Thursday, seasoned it on Friday and Friday afternoon did 2 racks of spare ribs. No the rack really wasn't big enough to score, it was one my son had shot a couple of years ago.
  17. beerdawg

    My Char Grill Pro showed (pics)

    On Thursday my new smoker showed up and I put it together along with all of the mods. On Friday I fired it up just to season it, I hadn't planned on smoking anything until next week....but I couldn't stand it, after burning a bag of charcoal up to get'r seasoned I had to give the 3-2-1 ribs a...
  18. beerdawg

    picture test

  19. beerdawg

    Hello for Texas.

    Oh, I've already signed up for that too and read lesson 1.
  20. beerdawg

    Hello for Texas.

    Hi all, just thought Iâ€8482d take a minute and introduce myself. Iâ€8482m not new to smoking but my smokers been at the deer lease the last several years so I ordered a Char Grill Pro to have at the house and found this site looking for mods. Iâ€8482ve already or ended up ordering Jeffâ€8482s...
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