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  1. plazdiddy

    ideas for a lighter product

    hi guys...i wanted to ask everyone for their tips on how to smoke ribs for their optimal 6 hours without making them so dark in color. im looking for that red, almost glazed color. is everybody glazing them? the way i do it now, they come out tasting quite amazing with the...
  2. plazdiddy

    duck breasts: anyone have any ideas?

    in my quest to prove that everything tastes better smoked, it dawned upon me that duck breasts would be fertile, unchartered territory to prove this theory. anyone have any experience with this?
  3. plazdiddy

    newly enlisted smoker aficionado

    hi gang...newly registered member here. ive been smoking for about 2 months now, pretty much at every given opportunity. ive successfully made pork ribs (babyback and spare), pork shoulder, beef ribs, and chicken thighs. not so successfully: beef brisket and my first 'shoulder' (crooked...
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