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  1. prov1

    Traeger

    I ended up buying a Rec Tec and absolutely love it!!!
  2. prov1

    Traeger

    Does anyone have any experience using Traeger smokers / grills? They look like they would do a great job but I am looking for some hands on feedback if you happen to own one or have used one in the past. Thanks!!!
  3. prov1

    Turkey

    Has anyone ever left the pop up timer in when smoking a turkey and using that to let you know when it is done?
  4. prov1

    Pinapple - pulled pork

    Does anyone have a pineapple based glaze or sauce recipe for pulled pork?  I am doing a couple of butts for my granddaughters first birthday party and it is a Hawaiian themed party (I know, crazy for a 1st birthday but who am I to argue).
    • prov1
    • Thread
    • Replies: 4
    • Forum: Pork
  5. prov1

    Baby Back Ribs

    Well, they turned out okay - I ended up wrapping them and just stacking them in the smoker. I think next time around I am going to not wrap them. Wrapping 12 is a lot if foil!!! Sorry - forgot the Q-View!!!
  6. prov1

    Baby Back Ribs

    I am going to leave them foiled for an hour - hour and a half then and go another 1-1/2 - 2hours without...........will send pics when done.
  7. prov1

    Baby Back Ribs

    I have been using the 3-2-1 method for baby ricks for several years now................however, today I am smoking 12 1/2 slabs - that is all that I can fit in my smoker.  I use a rib rack on both the lower and upper level, I have a Masterbuilt propane.  The problem I have is that I will not...
    • prov1
    • Thread
    • Replies: 10
    • Forum: Pork
  8. prov1

    Butt Day

    Finished pics will be published when available!  I have 3 of them wrapped in foil but I have one that is way behind the others by 15 degrees.........funny how each piece of meat can cook differently.
  9. prov1

    Butt Day

    On the smoker they go...........
  10. Butt on the smoker.JPG

    Butt on the smoker.JPG

    • prov1
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  11. prov1

    Butt Day

    Wrapped and ready for the fridge............
  12. Wrapped and ready.JPG

    Wrapped and ready.JPG

    • prov1
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  13. prov1

    Butt Day

    Rub is on and ready for wrapping.....
  14. Rub is on.JPG

    Rub is on.JPG

    • prov1
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  15. prov1

    Butt Day

    Another beautiful day in Michigan - hard to believe it is February 4th!!!  I thought I would take advantage of the nice weather and fire up the smoker today and get ready for the Superbowl tomorrow.  I am doing 4 butts and a brisket.....here are a couple of the butts waiting for the rub.
    • prov1
    • Thread
    • Replies: 10
    • Forum: Pork
  16. Waiting for rub.JPG

    Waiting for rub.JPG

    • prov1
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  17. prov1

    Smok'in two boston butts

    I use a sauce very similar to this one but I also add 1/4 cup of honey to sweeten the sauce a little bit, and a little bit of chili powder.....and toss in a pinch of Allspice.......for those who like their BBQ sauce sweet and Spicy
  18. prov1

    Seasoned "newbie"

    I joined this forum about 4 years ago....and learned an awful lot in the first 12 months that it made my head spin.    I now smoke ribs, pork butt, brisket, fish, venison, jerky, and sausage as good or better than anything you can buy in the store!  I am smoking ribs today and wanted to check in...
    • prov1
    • Thread
    • Replies: 5
    • Forum: Pork
  19. prov1

    Ribs and more Pics to come.

    Looks great!!!!
  20. prov1

    Made Les3176's Mac @ Cheese and ABT's. The end from a Great Smokin' weekend!!!

    What is the recipe?  I do baked beans in the smoker all the time but never thought about doing Mac & Cheese......
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