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Was just reading a thread by Mr. Porky, where he encountered minor technical difficulties with his first fatty.
When we started stuffing fatties, we weren't sure they would hold together - AKA leak and fall apart - so instead of using just foil or a pan, I dug out the small racks from old...
Me and the hubby decided we would handle grub for the 4th for the in-laws (his parents and family), so the smoker was a natural (and the only!) solutuon for us.
They're coming over on the 5th (only day everyone is off), this gave me a day to cook ahead of time. I prepped two small boneless...
With the changing color of the leaves, and outdoor temps dropping, many brewers start thinking more about brewing beer or getting a holiday batch wrapped up - what's brewing at your place?
I just bottled 5 gallons of stout and 5 gallons of porter, will be brewing an Irish Red soon and making a...
A while back, Kroger had Honeysuckle White turkey sausage chubs on sale for 10/$10; we had picked up a few and a chub of Italian has lost itself in the back of the fridge - main reason being, we didn't really care for it sliced and fried...
But since I got the GOSM and discovered the joys of...
I did a search on this, but didn't really what I was looking for. Feel free to point out what I may have missed!
We've got a smoke going on now, a couple of fatties for the weekend medieval event... and as an afterthought, we've tossed on a small stick of bologna... since it's fully cooked...
I'm looking for a good Brunswick stew recipe - preferably one that has some Q in it. ;)
It's about the closest I can get to having real Q at my wedding reception!
We've found another reason to love a fatty... they're low prep and you can do them as you please!
We're sorting out what to take home to my mom's for the extended weekend... I said 'I wanna do a couple of fatties' - and so we picked up 2 Tennessee Pride chubs at the sto' (on sale at Kroger 2...
We finally had a weekend day free to stay home to do our first smoke...
ABTs of three different peppers, one fatty, a rack of drumsticks, and some country-style ribs...
Brined the chicken overnight, and the drumstick rack is a wonderful thing! Thanks to whoever posted about that... found it...
Hey from Jocosa in Georgia... used an ECB as a grill when I was in college, but guess that doesn't count... :)
My fiance and I just bought a 16" GOSM, we'll get it fired up and seasoned after I return from a work trip to AR/MS/AL...
We enjoy outdoor cooking, this has evolved over time...