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  1. bondvader

    And away we go....(q-view to follow)

    And away we go!!! Going to try chichen breast again. ( wife not a big rib fan but a good 12 step should fix that) Also doing my first fatty. Kinda basic, onion, shrooms cheese. I did use a different brine then my first attempt. Its all trial and error. I'll post q-view as time goes buy. one...
  2. bondvader

    Firsttime doing bird with Q-Vision

    A day of firsts 1st brine attempt 1st attembt at chicken 1st attempt to show pic. All in all I was pleased with the results. The 10 hour brine 4.5 hour smoke. Cant wait to see where I can take this. I may really start thinkling I have an idea of what im doing!
  3. bondvader

    First time smokin' bird.

    Im about to try chicken for the first time, of course, I've only used th gosm for the 3rd time in 2+years too.
  4. bondvader

    Im sure NO ONE has asked this newby question

    What is, "Knight of the Order of the Thin Blue Smoke" and what does one do to recieve such an honor? Just throwin' that out for kicks. Im curious!
  5. bondvader

    I like the site and the people....

    Been reading alot on the site and the forum. Decided to join, I just started with my GOSM last week. I've had it for 3 months but I didnt have time to play. It seems that posts on this forum seem to get replies not like the other sites. Anyway. I did have trouble keeping my temp below 285. I was...
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