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  1. bondvader

    GOSM Smoke Help!

    I have the same unit, I keep the top vent opened about half to start. Add 4-6 chunks of wood but leave the top off of the box. You should get in 15-20 min at 225 temp.
  2. bondvader

    "OTBS"

    Congrats all new members. You've done well. (whos planning the reception???)
  3. bondvader

    Howdy from Maryland

    Glad to have you as a member. There is alot if good advice and suggestions here.
  4. bondvader

    Just joined

    Glad you decided to join.
  5. bondvader

    newbie

    Glad you joined Badger. You've come to the right place. (speeking as a former newbie myself)
  6. bondvader

    Just sayin' Hi

    Glad you jioned Larry. Welcome.
  7. bondvader

    Hello from Central Missouri

    Welcome to SMF. Glad you joined. Lots of info and really nice people too.
  8. bondvader

    Memorial Day Smoke partial q-vue ~

    I like the fatty. Never thought of that. Let me mark that down.
  9. bondvader

    Whole Hog w/ q-view

    Great idea. Makes me want to do one myself. Good job
  10. bondvader

    Hi & Thanks from a newbie

    Glad you decided to join. Dont for the Q-View. We want to see what your q-ing too.
  11. bondvader

    Hello from Memphis

    Welcome from HOCKEYTOWN.
  12. bondvader

    Smoking Sturgeon today

    looks great. Let me give you my address. I'll pay shipping.....
  13. bondvader

    FIRE ANTS, What to do?

    Some body give me a hell yah!!!
  14. bondvader

    "Remember Me" this video will move you

    Nice job. That 15yr old should get something for that video. Bring them back alive!!
  15. bondvader

    And away we go....(q-view to follow)

    Breasts are done Fatty looks like the bomb. Now we watch NASCAR, get fat and taker a nap. I almost think I know what im doing. Now I just have to figure how to get that OTBS thing and a couple more green dots on my profile.
  16. bondvader

    And away we go....(q-view to follow)

    And away we go!!! Going to try chichen breast again. ( wife not a big rib fan but a good 12 step should fix that) Also doing my first fatty. Kinda basic, onion, shrooms cheese. I did use a different brine then my first attempt. Its all trial and error. I'll post q-view as time goes buy. one...
  17. bondvader

    Smoking Sturgeon today

    Welcome to SMF. Your head line aboput sturgeon caught my eye. We have sturgeon in MI but its a short season. Some of the best smoked fish I ever had was sturgeon. Im sure it will turn out good. I've been trying to get my hands on a sturgeon for a few years now. Cant seem to catch one, most that...
  18. bondvader

    Howdy from Pittsburgh!

    Welcome Mike. Glad you found us. May I say, Pitt rocks!! I have clients in Pitt and have been to the city a couple times. Great place to have a n Inp and Irn. (client sent me a who to speek Pitt book)
  19. bondvader

    new smoker from iowa

    Glad you made it in. Lots to see hear and learn. Kind of like attending "Q" U.
  20. bondvader

    Smoker from Oregon driftin in'

    Glad you found it. There's alot of good advice and people here willing to lend a hand along th elearning curve.
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