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  1. rtg61184

    new pitmaster in training

    thanks for the welcoming guys and theres sure to be a lot of questions as i still have a LOT to learn.
  2. rtg61184

    new pitmaster in training

    Well after a few days of roaming the site and reading up on the new and old post i started my first all night pork butt and brisket smoke at about 6pm last night. thanks to the knowledge i gained from everyone on the forum i am confident it will turn out alright. its 9:03am and the brisket is at...
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