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Hope to see some pics.
A buddy of mine made a smoker out of two cast iron bathtubs, drain holes on opposite sides, drew in air bottom left and out top right. He can smoke a side of beef in that thing. That thing will last forever. Ever see anything like that?
Friday night I rubbed the ribs with Head Country Seasoning, the chicken with Tony Chachere's Creolie Seasoning and used a bottle of Dales on the brisket, then put it in the fridge. These are the spices I have used for years for charcoaling.
Saturday morning around 8 am I lit my charcoal and then...
I picked up 10 lbs of fat, a case of beer, a 10 lb bricket, a rack of beef rib bones, a rack of beef back bones and a whole chicken at the store last night.
My neighbor came down and we rubbed the inside of the smoker down with fat, started a fire and cooked the fat and drank beer.
I seasoned...
I have been an avid charcoaler for 25 years but never owned a smoker. I have had my eye on a Kingfisher Kooker for about 20 years and finally got one yesterday. It is a 36 inch combo (charcoal/smoker) and I can hardly wait to fire that baby up this weekend.
My neighbor does a lot of smoking...