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  1. iqak

    Finishing Sauce - Suggestions anyone?

    I just tried a modification of SoFlaQuer's recipe that I'm already savoring. I substituted a heaping teaspoon (probably closer to two teaspoons) of stoneground mustard with horseradish for the teaspoon of "Tony Chachere's Cajun Seasoning". I also added just a dash (less than a teaspoon) of...
  2. iqak

    FINISHING SAUCE (for Pulled Pork)

    I tried this on my first ever pulled pork butt today. Followed the recipe to a "t", just doubled it. My wife liked it a little, my daughter as well. I loved it. Nearly perfect rendition of what I call BBQ. I would like to test it, with a tinge more heat. Does the flavor change with time? Any...
  3. iqak

    Pulled pork butt leftover storage.

    Sorry, Almost forgot. Pulled Pork.
  4. iqak

    Pulled pork butt leftover storage.

    I just completed my 1st butt today (excellent!) and we have some leftovers. Whats the best way to store them? I currently have them stored in the fridge in a brand new, sealed rubbermaid bowl. Should I split some to the freezer?
  5. iqak

    Looking for advice

    Newbie here. Longtime Engineer by trade. 1st time poster and short time smoker. Currently learning the in's and out's of a $299 Masterbuilt Stainless Steel Electric smoker from Sam's club. This smoker has a temperature controller that makes it very easy to maintain a temperature (provided you...
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