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I just tried a modification of SoFlaQuer's recipe that I'm already savoring.
I substituted a heaping teaspoon (probably closer to two teaspoons) of stoneground mustard with horseradish for the teaspoon of "Tony Chachere's Cajun Seasoning".
I also added just a dash (less than a teaspoon) of...
I tried this on my first ever pulled pork butt today.
Followed the recipe to a "t", just doubled it.
My wife liked it a little, my daughter as well.
I loved it. Nearly perfect rendition of what I call BBQ.
I would like to test it, with a tinge more heat.
Does the flavor change with time?
Any...
I just completed my 1st butt today (excellent!) and we have some leftovers. Whats the best way to store them?
I currently have them stored in the fridge in a brand new, sealed rubbermaid bowl.
Should I split some to the freezer?
Newbie here.
Longtime Engineer by trade. 1st time poster and short time smoker. Currently learning the in's and out's of a $299 Masterbuilt Stainless Steel Electric smoker from Sam's club. This smoker has a temperature controller that makes it very easy to maintain a temperature (provided you...