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  1. fad3d

    Do Pork shoulders freeze well (before cooking)

    A local grocery store has them on sale for $1/lb, so its hard to turn down buying a few and freezing them. Ive never froze one before, so I want to double check that they will freeze and thaw like any other meat. Thanks!
    • fad3d
    • Thread
    • Replies: 14
    • Forum: Pork
  2. fad3d

    Best way to quick-cook ribs?

    Since I live in an apartment, I only have access to a smoker on the ocassional weekend at my parents house. I am wondering what the best way to grill ribs is on a standard BBQ grill? I have seen people in restaurants (on TV) cook their ribs pretty quickly, and would like some advice so i can...
    • fad3d
    • Thread
    • Replies: 21
    • Forum: Pork
  3. fad3d

    In ground BBQ Pit?

    Does anyone in here have experience BBQing with an in-ground bbq pit? My father and I are interested in taking it up, we have the room in the back yard but have never done it before. Any tips on digging it up and how to get the proper heat and cover it correctly?
  4. fad3d

    Making a glaze

    I am wondering what is essential to making a glaze, other than sugar and heat? Anyone have tips on base ingredients to use for a glaze, ie butter or oil etc?
  5. fad3d

    Happy to have found this place

    Name: Matt Age: 25 Location:NW Washington Im excited about finding this forum, itll be nice to get to have some conversations about different topics, instead of hunting down books and articles online. So far I just use an ECB to smoke with that is stored at my parents (live in an apartment)...
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