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  1. trece

    Smoke Question: Is this thin? Is it Blue?

    We love it! I have done somewhere around 30-40 smokes in it and they seem perfect every time. I love the constant temp. I'm not a charcoal kinda gal apparently .................... Trece
  2. trece

    Smoke Question: Is this thin? Is it Blue?

    Doing a massive weekend smoke this weekend, (except for tomorrow gotta have some boat time) 12 racks of ribs, Wicked Beans, Abt's (I'm sure I'll find room for a fatty or two. Oh, and my hot wings..... Gonna expose all my friends to my lastest obsession on Monday but my question is this: Is this...
  3. trece

    Question about Jeff's rub and sauce

    I make them exactly to the recipe, ingredients should be easy to locate. A single batch of sauce makes exactly 1 1/2 regular canning jars. The rub makes enough rub for just a little over 3 racks of ribs. The sauce needs to sit for a day or two before use to get the full flavor. When I made it...
  4. trece

    Meowey's German Potato Salad

    Actually never.................:)) When I was very young my older brother was in the seminary up there and we visited him often. I have vivid memories of the color's of the Adirondack's in the fall. It didn't last long though, turns out the Catholic Religion frowns on young men in the Seminary...
  5. trece

    Meowey's German Potato Salad

    I have printed your recipe and will give it a try. But I must tell you that I am most impressed with your catering skills! I also enjoyed visiting the link to the resort. Brought back memories of my youth in Saranac Lake. Gods country! Just beautiful... Ya did good! Trece
  6. trece

    Brat pic's

    Actually the smoke flavor is excellent. We left the casings on and did nothing to them. I had read several posts going either way so wasn't sure what would happen. I wish I could tell you what kind they were but I buy everything in bulk so that means they were cheapos from Costco....no clue...
  7. trece

    Brat pic's

    Decided to throw some brats on the smoker tonight while I was makin Chili Rellenos, found room for a fatty too...imagine that Did nothing to them, 225 for 2 hours. Trece
  8. trece

    Recipe's to share?

    Prep area, Black mug has water in it Chili can be sliced and stuffed or...... just stuffed, sometimes they come apart by themselves, makes no difference Start rolling from the bottom then... Fold in the sides then... Roll forward, wet the top corner with your fingers and gently squeeze Single...
  9. trece

    Pic of 1st Smoked Salmon w/Maple Glaze

    I don't remember the exact size, but it was average. Approx 1/2" thick, smoked at 225. I didn't use a thermometer, just eyeballed it. I marinated it first w/a butter/dill/lemon mixure for about 2 hours. Then I literally poured a small amount of the maple on just prior to smoking. It was kinda...
  10. trece

    Reputation????

    I was just curious...
  11. trece

    Reputation????

    What does it mean?? In the upper right of everyone's post. I have searched FAQ, USER CP, everything and can't find a thing on it??? Thx, Trece
  12. trece

    Recipe's to share?

    Save the Wingette and the Drummette and discard the Wing "Tip" (Upper Left of Pic) Trece PS: Thank You all for sending your Blessings to my son, I have told him......he leaves in a week so I'm doing my best to get as much home cooking/smoking in him before he leaves :)
  13. trece

    Recipe's to share?

    I'm making Chili Rellenos Sat night and will take pic's of every step and post them. My next batch of hot wings will be for Labor Day, I'll take pic's and post them as well. Trece
  14. trece

    Recipe's to share?

    Theresa’s Hot Wings This is a double batch, if you don’t make a double……you’ll wish you had! Depends of the size of the pkg but I usually get 75-80 hot wings total. Ingredients: 2 large family pkg’s of chicken wings, completely thawed. 2-4 bottle’s Franks Red Hot Buffalo Wing Sauce Pkg of...
  15. trece

    Recipe's to share?

    Theresa’s Chili Rellenos This is a double batch recipe which makes approx 25-30 Rellenos: Ingredients: -2 Large cans whole green chili’s (any brand, I use Hatch’s) I use mild, there is medium and hot, but for serving a lot I prefer to go easy on them J Also the flavor comes out more in the...
  16. trece

    Recipe's to share?

    Actually, they are!! I agree a main dish forum would be very nice to have until then I will post them here. I should have time later tonight to post. Also, I am making a double batch of rellanos this Sat night for the boy and will take pics of each step. Its verrrry easy to make and they truely...
  17. trece

    Recipe's to share?

    When my Marine came home his 2 favorite meals that he wants before he leaves are chili relenos and hot chicken wings. I've actually been asked to cater these dishes they have gone over so well<<<<<<<<not likely! I thought it might be nice to share those recipes on SMF but I'm not sure where...
  18. trece

    pic of finished lunch meat

    Forgive my stupidity, I'm really tryin to learn........now I know casing's are what sausage is wraped in, is that what you mean? How does it work? What would I do? I promiss I'll get better as time goes on........... Thx for being there, btw, I tried to e-mail you on web site (I was having a...
  19. trece

    Pic of 1st Smoked Salmon w/Maple Glaze

    Smoked for about 4 hours w/cherry and apple chips. Marinated in dill/butter and lemon then glazed w/The Maple Glaze. I'm told it was good, I don't eat fish but I wanted to use the Maple Glaze as perfume. Man that stuff smells great!
  20. trece

    pic of finished lunch meat

    Sliced mesquite smoked turkey breast, injected with pepper and butter and rubbed w/sage/thyme/poultry seasoning and pepper Its got a kick, really good, just need to find bigger cuts of meat. 3 Lb roast weighed in at 1.4 pounds finished. I brined it overnight but I weighed it before I brined. Trece
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